Search Results - "Scheffler, J.M"

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    High glycolytic potential does not predict low ultimate pH in pork by Scheffler, T.L., Scheffler, J.M., Kasten, S.C., Sosnicki, A.A., Gerrard, D.E.

    Published in Meat science (01-09-2013)
    “…Extent of postmortem pH decline influences meat quality development. To better understand physiological determination of ultimate pH (pHu), we utilized female…”
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  3. 3

    Interleukin 17A: a Janus-faced regulator of osteoporosis by Scheffler, J. M., Grahnemo, L., Engdahl, C., Drevinge, C., Gustafsson, K. L., Corciulo, C., Lawenius, L., Iwakura, Y., Sjögren, K., Lagerquist, M. K., Carlsten, H., Ohlsson, C., Islander, U.

    Published in Scientific reports (30-03-2020)
    “…Interleukin (IL)-17A is a well-described mediator of bone resorption in inflammatory diseases, and postmenopausal osteoporosis is associated with increased…”
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    Genomic-polygenic and polygenic predictions for nine ultrasound and carcass traits in Angus-Brahman multibreed cattle using three sets of genotypes by Elzo, M.A., Mateescu, R.G., Johnson, D.D., Scheffler, T.L., Scheffler, J.M., Carr, C., Rae, D.O., Wasdin, J.G., Driver, M.D., Driver, J.D.

    Published in Livestock science (01-08-2017)
    “…The objectives of this study were to estimate variance components, genetic parameters, EBV, accuracies, and rankings for nine ultrasound and carcass traits in…”
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  5. 5

    Moisture absorption early postmortem predicts ultimate drip loss by Kapper, C, Walukonis, C.J, Scheffler, T.L, Scheffler, J.M, Don, C, Morgan, M.T, Forrest, J.C, Gerrard, D.E

    Published in Meat science (2014)
    “…Water-holding capacity is the ability of meat to hold moisture and is subject to postmortem metabolism. The objective of this study was to characterize the…”
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    Moisture absorption early postmortem predicts ultimate drip loss in fresh pork by Kapper, C., Walukonis, C.J., Scheffler, T.L., Scheffler, J.M., Don, C., Morgan, M.T., Forrest, J.C., Gerrard, D.E.

    Published in Meat science (01-02-2014)
    “…Water-holding capacity is the ability of meat to hold moisture and is subject to postmortem metabolism. The objective of this study was to characterize the…”
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    Dietary fat and sugar induce obesity and impair glucose tolerance in prepubertal pigs by van Eyk, G.R., Fisher, K.D., Kasten, S.C., Scheffler, T.L., Price, K.L., Reeves, H.F., Gerrard, D.E., Scheffler, J.M., Escobar, J.

    Published in The FASEB journal (01-04-2012)
    “…Abstract only A translational swine model of childhood obesity was used to determine the interaction between dietary energy source, body adiposity, and oral…”
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    Increased fat and simple carbohydrate consumption results in obese prepubertal pigs without an increase in body weight by Reeves, H.F., van Eyk, G.R., Seelenbinder, K.M., Price, K.L., Scheffler, T.L., Gerrard, D.E., Scheffler, J.M., Escobar, J.

    Published in The FASEB journal (01-04-2012)
    “…Abstract only The objective was to determine how carbohydrate (CHO) source affects body adiposity, intravenous glucose tolerance (IVGT) and insulin levels in…”
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    Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality by Scheffler, T.L., Rosser, A.L., Kasten, S.C., Scheffler, J.M., Gerrard, D.E.

    Published in Meat science (01-10-2013)
    “…Rate and extent of postmortem metabolism control pork quality development. Our objective was to evaluate the role of the phosphagen system (phosphocreatine,…”
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    Categorizing processing via the Meat Science Lexicon by Carr, C.C., Scheffler, J.M., Johnson, D.D.

    Published in Animal frontiers (01-10-2017)
    “…Abstract All meat is processed to varying degrees, even when consumed raw. Meat which has had ingredients added such as salt, phosphate, or seasonings prior to…”
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    Molecular cloning and characterization of porcine calcineurin-α subunit expression in skeletal muscle by Depreux, F.F.S, Scheffler, J.M, Grant, A.L, Bidwell, C.A, Gerrard, D.E

    Published in Journal of animal science (01-02-2010)
    “…The calmodulin/Ca²⁺-dependent serine/threonine phophatase, calcineurin (CaN), has been implicated in controlling muscle fiber phenotype. However, little…”
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    Effect of repeated administration of combination trenbolone acetate and estradiol implants on growth, carcass traits, and beef quality of long-fed Holstein steers by Scheffler, J.M, Buskirk, D.D, Rust, S.R, Cowley, J.D, Doumit, M.E

    Published in Journal of animal science (01-10-2003)
    “…Our objective was to determine the effect of repeated use of implants on feedlot performance and carcass characteristics of Holstein cattle. Holstein steers (n…”
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