Search Results - "Scheffler, J.M"
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A PHYSIOLOGICAL DOSE OF ESTRADIOL IN A MURINE OSTEOARTHRITIS MODEL PARTIALLY RESCUES THE PHENOTYPE OF THE HEALTHY JOINT
Published in Osteoarthritis and Cartilage (01-04-2022)Get full text
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High glycolytic potential does not predict low ultimate pH in pork
Published in Meat science (01-09-2013)“…Extent of postmortem pH decline influences meat quality development. To better understand physiological determination of ultimate pH (pHu), we utilized female…”
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Interleukin 17A: a Janus-faced regulator of osteoporosis
Published in Scientific reports (30-03-2020)“…Interleukin (IL)-17A is a well-described mediator of bone resorption in inflammatory diseases, and postmenopausal osteoporosis is associated with increased…”
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Genomic-polygenic and polygenic predictions for nine ultrasound and carcass traits in Angus-Brahman multibreed cattle using three sets of genotypes
Published in Livestock science (01-08-2017)“…The objectives of this study were to estimate variance components, genetic parameters, EBV, accuracies, and rankings for nine ultrasound and carcass traits in…”
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Moisture absorption early postmortem predicts ultimate drip loss
Published in Meat science (2014)“…Water-holding capacity is the ability of meat to hold moisture and is subject to postmortem metabolism. The objective of this study was to characterize the…”
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Moisture absorption early postmortem predicts ultimate drip loss in fresh pork
Published in Meat science (01-02-2014)“…Water-holding capacity is the ability of meat to hold moisture and is subject to postmortem metabolism. The objective of this study was to characterize the…”
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Dietary fat and sugar induce obesity and impair glucose tolerance in prepubertal pigs
Published in The FASEB journal (01-04-2012)“…Abstract only A translational swine model of childhood obesity was used to determine the interaction between dietary energy source, body adiposity, and oral…”
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Increased fat and simple carbohydrate consumption results in obese prepubertal pigs without an increase in body weight
Published in The FASEB journal (01-04-2012)“…Abstract only The objective was to determine how carbohydrate (CHO) source affects body adiposity, intravenous glucose tolerance (IVGT) and insulin levels in…”
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Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality
Published in Meat science (01-10-2013)“…Rate and extent of postmortem metabolism control pork quality development. Our objective was to evaluate the role of the phosphagen system (phosphocreatine,…”
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Categorizing processing via the Meat Science Lexicon
Published in Animal frontiers (01-10-2017)“…Abstract All meat is processed to varying degrees, even when consumed raw. Meat which has had ingredients added such as salt, phosphate, or seasonings prior to…”
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Molecular cloning and characterization of porcine calcineurin-α subunit expression in skeletal muscle
Published in Journal of animal science (01-02-2010)“…The calmodulin/Ca²⁺-dependent serine/threonine phophatase, calcineurin (CaN), has been implicated in controlling muscle fiber phenotype. However, little…”
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Effect of repeated administration of combination trenbolone acetate and estradiol implants on growth, carcass traits, and beef quality of long-fed Holstein steers
Published in Journal of animal science (01-10-2003)“…Our objective was to determine the effect of repeated use of implants on feedlot performance and carcass characteristics of Holstein cattle. Holstein steers (n…”
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