Search Results - "Schebb, Nils Helge"
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Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine
Published in Immunity (Cambridge, Mass.) (19-04-2016)Get full text
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Investigation of Human Exposure to Triclocarban after Showering and Preliminary Evaluation of Its Biological Effects
Published in Environmental science & technology (01-04-2011)“…The antibacterial soap additive triclocarban (TCC) is widely used in personal care products. TCC has a high environmental persistence. We developed and…”
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Bioconcentration, metabolism and excretion of triclocarban in larval Qurt medaka ( Oryzias latipes)
Published in Aquatic toxicology (01-10-2011)“…► We investigate the biotransformation of TCC in Qurt medaka. ► Concentrations of TCC and its metabolites were analyzed by online- SPE-LC-MS/MS. ► Medaka…”
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Comparison of sample preparation methods for the quantitative analysis of eicosanoids and other oxylipins in plasma by means of LC-MS/MS
Published in Analytical and bioanalytical chemistry (01-02-2015)“…Oxylipins are potent lipid mediators. For the evaluation of their biological roles, several LC-MS based methods have been developed. While these methods are…”
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Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine
Published in Immunity (Cambridge, Mass.) (20-10-2015)“…Growing empirical evidence suggests that nutrition and bacterial metabolites might impact the systemic immune response in the context of disease and…”
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Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids
Published in Food & function (19-07-2017)“…A growing body of evidence suggests that the intake of the long chain omega-3 polyunsaturated fatty acids (n3-PUFA) eicosapentaenoic acid (C20:5 n3, EPA) and…”
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Sterol Derivatives Specifically Increase Anti-Inflammatory Oxylipin Formation in M2-like Macrophages by LXR-Mediated Induction of 15-LOX
Published in Molecules (Basel, Switzerland) (01-04-2024)“…The understanding of the role of LXR in the regulation of macrophages during inflammation is emerging. Here, we show that LXR agonist T09 specifically…”
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Isolation, total synthesis and quantification of caffeoylisocitric acid, a characteristic ingredient of the superfood amaranth
Published in Tetrahedron (16-08-2019)“…Amaranth is regarded as a new “super-vegetable” in western countries, albeit it is consumed for centuries in Africa and Asia. In addition to common…”
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Investigation of the absorption of resveratrol oligomers in the Caco-2 cellular model of intestinal absorption
Published in Food chemistry (15-01-2015)“…•Resveratrol crosses the Caco-2 cell monolayer and is extensively metabolised.•The oligomers ε-viniferin and hopeaphenol do not pass the Caco-2 cell…”
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Editorial: Lipidomics of oxylipins in biological systems
Published in Frontiers in pharmacology (2023)Get full text
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Acetylcholine content and viability of cholinergic neurons are influenced by the activity of protein histidine phosphatase
Published in BMC neuroscience (21-03-2012)“…The first mammalian protein histidine phosphatase (PHP) was discovered in the late 90s of the last century. One of the known substrates of PHP is ATP-citrate…”
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Harmonized procedures lead to comparable quantification of total oxylipins across laboratories
Published in Journal of lipid research (01-11-2020)“…Oxylipins are potent lipid mediators involved in a variety of physiological processes. Their profiling has the potential to provide a wealth of information…”
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Lipid Class Specific Quantitative Analysis of n‑3 Polyunsaturated Fatty Acids in Food Supplements
Published in Journal of agricultural and food chemistry (11-01-2017)“…Supplementation products containing n-3 PUFA from marine sources serve a large market. Although the amount of eicosapentaenoic acid and docosahexaenoic acid in…”
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Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations
Published in Nutrients (02-10-2019)“…The omega-3 ( 3) polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with health benefits. The primary…”
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Development of an Optimized LC-MS Method for the Detection of Specialized Pro-Resolving Mediators in Biological Samples
Published in Frontiers in pharmacology (07-03-2019)“…The cardioprotective and anti-inflammatory effects of long chain omega-3 polyunsaturated fatty acids (n3 PUFA) are believed to be partly mediated by their…”
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Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo-A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet
Published in PloS one (08-09-2017)“…Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associated with omega-3 polyunsaturated fatty acids (n3-PUFA). In…”
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Development of a Rapid LC-UV Method for the Investigation of Chemical and Metabolic Stability of Resveratrol Oligomers
Published in Journal of agricultural and food chemistry (15-08-2012)“…Resveratrol, piceatannol, ε-viniferin, r-viniferin, r2-viniferin, and hopeaphenol are naturally occurring polyphenols, associated with potentially beneficial…”
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Effects of Docosahexaenoic Acid Supplementation on PUFA Levels in Red Blood Cells and Plasma
Published in Prostaglandins, leukotrienes and essential fatty acids (01-12-2016)“…Abstract Introduction Polyunsaturated fatty acids (PUFA) are metabolized in a complex network of elongation, desaturation and beta oxidation. Material and…”
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Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species
Published in Chemical research in toxicology (17-12-2012)“…Deoxynivalenol (DON) is one of the most abundant mycotoxins contaminating food and feed worldwide. Upon absorption, the major portion of the toxin is excreted…”
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Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men
Published in Prostaglandins, leukotrienes and essential fatty acids (01-02-2014)“…Abstract Introduction Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) such as EPA and DHA have been shown to possess beneficial health effects,…”
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