Search Results - "Schatzmayr, G"

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  1. 1

    Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition by Mountzouris, K.C, Tsitrsikos, P, Palamidi, I, Arvaniti, A, Mohnl, M, Schatzmayr, G, Fegeros, K

    Published in Poultry science (2010)
    “…The aim of this work was to investigate the effect of inclusion levels of a 5-bacterial species probiotic in broiler nutrition. Five hundred twenty-five…”
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  2. 2

    Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities by Mountzouris, K.C, Tsirtsikos, P, Kalamara, E, Nitsch, S, Schatzmayr, G, Fegeros, K

    Published in Poultry science (01-02-2007)
    “…The aim of this work was to investigate the efficacy of a new multibacterial species probiotic in broiler nutrition. The probiotic contained 2 Lactobacillus…”
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  3. 3

    In vitro inhibition of Eimeria tenella sporozoite invasion into host cells by probiotics by Hessenberger, S., Schatzmayr, G., Teichmann, K.

    Published in Veterinary parasitology (15-10-2016)
    “…•The probiotics Bifidobacterium animalis subsp. animalis # 503, Enterococcus faecium # 497, E. faecium # 589, Lactobacillus reuteri # 514, L. salivarius subsp…”
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  4. 4

    Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies by Murugesan, G R, Ledoux, D R, Naehrer, K, Berthiller, F, Applegate, T J, Grenier, B, Phillips, T D, Schatzmayr, G

    Published in Poultry science (01-06-2015)
    “…Extensive research over the last couple of decades has made it obvious that mycotoxins are commonly prevalent in majority of feed ingredients. A worldwide…”
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  5. 5

    Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens by Ghareeb, K., Awad, W. A., Mohnl, M., Porta, R., Biarnés, M., Böhm, J., Schatzmayr, G.

    Published in Poultry science (01-08-2012)
    “…ABSTRACT Campylobacteriosis is the most frequent zoonotic disease in humans worldwide, and the contaminated poultry meat by Campylobacter jejuni can be…”
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  6. 6

    Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition by Mountzouris, K.C., Paraskevas, V., Tsirtsikos, P., Palamidi, I., Steiner, T., Schatzmayr, G., Fegeros, K.

    Published in Animal feed science and technology (22-09-2011)
    “…The aim of this work was to evaluate the effect of three inclusion levels of a phytogenic feed additive (PFA) comprising a blend of essential oils from…”
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  7. 7

    Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers by Palamidi, I., Fegeros, K., Mohnl, M., Abdelrahman, W.H.A., Schatzmayr, G., Theodoropoulos, G., Mountzouris, K.C.

    Published in Poultry science (01-07-2016)
    “…The aim of this work was to assess the effect of dietary viable or heat inactivated probiotic forms (PF) combined or not with avilamycin (AV) used as a growth…”
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  8. 8

    Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens by Grenier, B, Schwartz-Zimmermann, H E, Gruber-Dorninger, C, Dohnal, I, Aleschko, M, Schatzmayr, G, Moll, W D, Applegate, T J

    Published in Poultry science (01-12-2017)
    “…Abstract Fumonisins (FB) are among the most frequently detected mycotoxins in feedstuffs and finished feed, and recent data suggest that the functions of the…”
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  9. 9

    Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens. [Erratum: 2009 July, v. 88, no. 7, p. 1524.] by Applegate, T.J, Schatzmayr, G, Prickel, K, Troche, C, Jiang, Z

    Published in Poultry science (01-06-2009)
    “…The negative effects of aflatoxins (AFLA) on hepatic necrosis and total tract digestibility of energy, N, and amino acids have been well documented. However,…”
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  10. 10
  11. 11

    Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure by Reisinger, N., Steiner, T., Nitsch, S., Schatzmayr, G., Applegate, T. J.

    Published in Journal of applied poultry research (01-10-2011)
    “…SUMMARY A 2 × 2 factorial experiment (8 pens/treatment, 26 birds/pen) was conducted with 2 doses of a coccidial vaccine [1× or 5× (Paracox-5, Schering-Plough…”
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  12. 12

    Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers by Stringfellow, K, Caldwell, D, Lee, J, Mohnl, M, Beltran, R, Schatzmayr, G, Fitz-Coy, S, Broussard, C, Farnell, M

    Published in Poultry science (01-08-2011)
    “…Probiotics are nonpathogenic bacteria that can promote bird health by reducing pathogen colonization. Researchers have previously demonstrated that the avian…”
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    Ilheus virus isolation in the Pantanal, west-central Brazil by Pauvolid-Corrêa, Alex, Kenney, Joan L, Couto-Lima, Dinair, Campos, Zilca M S, Schatzmayr, Hermann G, Nogueira, Rita M R, Brault, Aaron C, Komar, Nicholas

    Published in PLoS neglected tropical diseases (2013)
    “…The wetlands of the Brazilian Pantanal host large concentrations of diverse wildlife species and hematophagous arthropods, conditions that favor the…”
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  15. 15

    Net effect of an acute phase response--Partial alleviation with probiotic supplementation by Jiang, Z, Schatzmayr, G, Mohnl, M, Applegate, T.J

    Published in Poultry science (2010)
    “…The acute phase response (APR) is characterized by inflammation, fever, and altered organ metabolism resulting in muscle catabolism and anorexia…”
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  16. 16

    Liver injury and viremia in mice infected with dengue-2 virus by Paes, M.V., Pinhão, A.T., Barreto, D.F., Costa, S.M., Oliveira, M.P., Nogueira, A.C., Takiya, C.M., Farias-Filho, J.C., Schatzmayr, H.G., Alves, A.M.B., Barth, O.M.

    Published in Virology (New York, N.Y.) (01-08-2005)
    “…The goal of this study was to test the feasibility of BALB/c mice as an experimental model in the study of dengue disease. BALB/c mice were intraperitoneal…”
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  17. 17

    Interactions between plant-derived oestrogenic substances and the mycoestrogen zearalenone in a bioassay with MCF-7 cells by Hessenberger, Sabine, Botzi, K, Degrassi, C, Kovalsky, P, Schwab, C, Schatzmayr, D, Schatzmayr, G, Fink-Gremmels, J

    Published in Polish journal of veterinary sciences (26-09-2017)
    “…Human and animal diets may contain several non-steroidal oestrogenic compounds which originate either from plants (phytoestrogens) or from fungi that infect…”
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  18. 18

    Effects of mycotoxin-contaminated diets and deactivating compound in laying hens: 2. Effects on white shell egg quality and characteristics by Lee, J. T., Jessen, K. A., Beltran, R., Starkl, V., Schatzmayr, G., Borutova, R., Caldwell, D. J.

    Published in Poultry science (01-09-2012)
    “…ABSTRACT An experiment was conducted to determine the effect of dietary inclusion of Mycofix Select (Biomin GmbH, Herzogenburg, Austria) on discrete egg…”
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  19. 19

    Mycotoxin-contaminated diets and deactivating compound in laying hens: 1. Effects on performance characteristics and relative organ weight by Lee, J. T., Jessen, K. A., Beltran, R., Starkl, V., Schatzmayr, G., Borutova, R., Caldwell, D. J.

    Published in Poultry science (01-09-2012)
    “…ABSTRACT The current experiment was conducted to determine the effect of mycotoxin-contaminated diets with aflatoxin (AFLA) and deoxynivalenol (DON) and…”
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  20. 20

    Impact of a probiotic, inulin, or their combination on the piglets' microbiota at different intestinal locations by Sattler, V A, Bayer, K, Schatzmayr, G, Haslberger, A G, Klose, V

    Published in Beneficial microbes (01-01-2015)
    “…Natural feed additives are used to maintain health and to promote performance of pigs without antibiotics. Effects of a probiotic, inulin, and their…”
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