Search Results - "Scharpen, A Romero"

Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature by Blajman, J.E., Olivero, C.A., Fusari, M.L., Zimmermann, J.A., Rossler, E., Berisvil, A.P., Romero Scharpen, A., Astesana, D.M., Soto, L.P., Signorini, M.L., Zbrun, M.V., Frizzo, L.S.

“…This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth…”
Get full text

Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers by Blajman, J E, Astesana, D M, Zimmermann, J A, Rossler, E, Scharpen, A Romero, Berisvil, A P, Zbrun, M V, Soto, L P, Rosmini, M R, Frizzo, L S

“…The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated;…”
Get more information

Worldwide meta-analysis of the prevalence of Campylobacter in animal food products by Zbrun, M.V., Rossler, E., Romero-Scharpen, A., Soto, L.P., Berisvil, A., Zimmermann, J.A., Fusari, M.L., Signorini, M.L., Frizzo, L.S.

“…The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter in different animal food products…”
Get full text

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, M.L., Zbrun, M.V., Romero-Scharpen, A., Olivero, C., Bongiovanni, F., Soto, L.P., Frizzo, L.S., Rosmini, M.R.

“…Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The…”
Get full text

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products by Zbrun, M. V., Frizzo, L. S., Soto, L.P., Rosmini, M. R., Sequeira, G. J., Astesana, D. M., Blajman, J. E., Rossler, E., Berisvil, A., Romero Scharpen, A., Signorini, M. L.

“…The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry…”
Get full text

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina by Zbrun, MV, Romero-Scharpen, A, Olivero, C, Rossler, E, Soto, LP, Rosmini, MR, Sequeira, GJ, Signorini, ML, Frizzo, LS

“…AIMS: The objectives of this study were to investigate the occurrence and concentration of thermotolerant Campylobacter spp. at different stages of the poultry…”
Get full text

Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials by Zimmermann, J.A., Fusari, M.L., Rossler, E., Blajman, J.E., Romero-Scharpen, A., Astesana, D.M., Olivero, C.R., Berisvil, A.P., Signorini, M.L., Zbrun, M.V., Frizzo, L.S., Soto, L.P.

“…•Meta-analysis was performed to assess probiotics effects on the growth performance of pigs.•Probiotic supplementation increased average daily gain (ADG) and…”
Get full text

Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina by Zbrun, M.V., Olivero, C., Romero-Scharpen, A., Rossler, E., Soto, L.P., Astesana, D.M., Blajman, J.E., Berisvil, A., Signorini, M.L., Frizzo, L.S.

“…The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry…”
Get full text

Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse by Zbrun, MV, Altina, MG, Bonansea, E, Frizzo, LS, Soto, LP, Romero-Scharpen, A, Rosmini, MR, Sequeira, GJ, Signorini, ML

“…Blood is a common by-product of the meat industry, which has several potential applications in the animal feed industry. However, since blood is highly…”
Get full text