Search Results - "Schakel, S F"

Sources of data for developing and maintaining a nutrient database by Schakel, S F, Sievert, Y A, Buzzard, I M

“…A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most nutrient databases are expanded…”
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Selected traditional and contemporary foods currently used by the Pima Indians by Smith, C J, Schakel, S F, Nelson, R G

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Procedures for Estimating Nutrient Values for Food Composition Databases by Schakel, Sally F., Buzzard, I.Marilyn, Gebhardt, Susan E.

“…When used to assess the nutrient content of diets, recipes, or commercial food products, a nutrient database should provide a complete nutrient profile for…”
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Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective by Schakel, Sally F.

“…Maintenance of a food and nutrient database for dietary research involves providing the right foods and nutrients for study participants, while keeping the…”
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Maintenance of a nutrient database for clinical trials by Sievert, Y A, Schakel, S F, Buzzard, I M

“…Maintenance of a nutrient database for use in dietary analysis for clinical trials and other medical research studies is described. The database, maintained at…”
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Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database by Schakel, Sally F., Harnack, Lisa, Wold, Christine, Van Heel, Nancy, Himes, John H.

“…In response to the need for a nutrient database which includes trans -fatty acid values for the full complement of foods available in the U.S. food supply, a…”
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Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States by Schakel, Sally F., Dennis, Barbara H., Wold, A.Christine, Conway, Rana, Zhao, Liancheng, Okuda, Nagako, Okayama, Akira, Moag-Stahlberg, Alicia, Robertson, Claire, Heel, Nancy Van, Buzzard, I.Marilyn, Stamler, Jeremiah

“…The International Study of Macronutrients and Blood Pressure (INTERMAP) is a four-country study investigating relationships between individual dietary intakes…”
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Expansion of a nutrient database with the “new” vitamin E by Schakel, Sally F, Pettit, Janet

“…The 2000 release of new Dietary Reference Intakes (DRIs) for Americans and Canadians redefines vitamin E activity based solely on naturally occurring…”
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Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey by Harnack, Lisa, Lee, Seungmin, Schakel, Sally F., Duval, Susan, Luepker, Russell V., Arnett, Donna K.

“…In this study, we examine trends in dietary intake of trans-fatty acids from 1980–1982 to 1995–1997 using data collected as part of the Minnesota Heart Survey…”
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