Search Results - "Schaich, Karen M."

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) by Apak, Reşat, Gorinstein, Shela, Böhm, Volker, Schaich, Karen M., Özyürek, Mustafa, Güçlü, Kubilay

“…The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex…”
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Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review by Farris, Stefano, Schaich, Karen M., Liu, LinShu, Piergiovanni, Luciano, Yam, Kit L.

“…Development of packaging materials from renewable resources has for a long time been desirable for sustainability reasons, but with recent explosion in prices…”
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Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use by Puganen, Anna, Kallio, Heikki P, Schaich, Karen M, Suomela, Jukka-Pekka, Yang, Baoru

“…The potential for using extracts of press residues from black, green, red, and white currants and from sea buckthorn berries as sources of antioxidants for…”
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Gelatin–pectin composite films from polyion-complex hydrogels by Farris, Stefano, Schaich, Karen M., Liu, LinShu, Cooke, Peter H., Piergiovanni, Luciano, Yam, Kit L.

“…Preparation and properties of composite films from gelatin and low-methoxyl pectin from simultaneous reversible and permanent polyion-complex hydrogels are…”
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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study by Burgess, Brenda, Melis, Melania, Scoular, Katelyn, Driver, Michael, Schaich, Karen M., Keller, Kathleen L., Tomassini Barbarossa, Iole, Tepper, Beverly J.

“…Previous studies demonstrate humans can detect fatty acids via specialized sensors on the tongue, such as the CD36 receptor. Genetic variation at the common…”
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System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach by Saade, Carol, Annous, Bassam A., Gualtieri, Anthony J., Schaich, Karen M., Liu, LinShu, Yam, Kit L.

“…This work evaluated the ability of an innovative and practical package label made from biobased polymers impregnated with sodium chlorite and citric acid to…”
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Target release rate of antioxidants to extend induction period of lipid oxidation by Zhu, Xuntao, Schaich, Karen M., Chen, Xi, Chung, Donghwa, Yam, Kit L.

“…Evidence from literature has shown that compared with instant addition, slow release of antioxidants has some advantages to inhibit lipid oxidation and extend…”
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Advancing controlled release packaging through smart blending by LaCoste, Amanda, Schaich, Karen M., Zumbrunnen, David, Yam, Kit L.

“…Researchers from Rutgers University and Clemson University have collaborated to develop a concept of using smart blending to generate functional packaging…”
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Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes by Yang, Ming-Hua, Schaich, Karen M.

“…Single (SSB) and double strand breaks (DSB) in supercoiled plasmid DNA pBR322 reacted with linoleic acid hydroperoxides (LOOH) were followed by agarose gel…”
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System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach by Saade, Carol, Annous, Bassam A., Gualtieri, Anthony J., Schaich, Karen M., Liu, Linshu, Yam, Kit L.

“…There is need for in-package anti-microbial technology to control microbial growth on packaged fresh food. This research evaluated the feasibility of…”
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Immunochemical and Electrophoretic Analysis of the Modification of Wheat Proteins in Extruded Flour Products by Partridge, Michael A.K, Jiang, Yan, Skerritt, John H, Schaich, Karen M

“…Antibodies specific for wheat proteins were used to identify protein fractions modified during extrusion of Hard Red Spring wheat flour (14% protein) under…”
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Rancidity in foods (3rd edn) by Schaich, Karen M.

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Rapid method for preparation of pure veratryl alcohol for the assay of lignin peroxidase by Kirtikara, Kanyawim, Schaich, Karen M., Fagan, Julie M., Frenkel, Chaim

“…We present a simple method for the rapid preparation of veratryl alcohol by reducing commercially available veratraldehyde with sodium borohydride resulting in…”
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Free radical reactions of peroxidizing lipids with amino acids and proteins: An ESR study by Schaich, Karen M., Karel, Marcus

“…Free radical transfer from oxidizing methyl linoleate to amino acids and proteins was studied in dry model systems incubated for periods up to 20 days…”
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Rancidity in foods (3rd edn): edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2 by Schaich, Karen M.

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Prooxidant action of desferrioxamine: Fenton-like production of hydroxyl radicals by reduced ferrioxamine by Borg, D C, Schaich, K M

“…It is common practice in biochemical research to assume that iron bound to desferrioxamine (DFO) to form ferrioxamine (FOA) has been rendered inactive to…”
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Failure of desferrioxamine to modify the toxicity of paraquat in rats by Osheroff, M R, Schaich, K M, Drew, R T, Borg, D C

“…The feasibility of using desferrioxamine (DF), an iron chelator, as a therapeutic agent against paraquat (PQ++) toxicity in male Sprague-Dawley rats was…”
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