Lipolytic microorganisms in liver products

Products from liver were studied for the content of lipolytic microorganisms during production and storage. Lipolytic microorganisms were found in all samples of the products. Their occurrence ranged from 10(4) to 10(7) organisms per g. In finished products and in products stored at a refrigerator t...

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Bibliographic Details
Published in:	Veterinární medicína Vol. 27; no. 1; p. 25
Main Authors:	Lukásová, J, Nĕmcová, L, Schánĕlová, M
Format:	Journal Article
Language:	Czech
Published:	Czech Republic 01-01-1982
Subjects:	Bacteria - isolation & purification Bacteria - metabolism Food Microbiology Lipolysis Liver Meat Meat Products
Online Access:	Get more information
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Summary:	Products from liver were studied for the content of lipolytic microorganisms during production and storage. Lipolytic microorganisms were found in all samples of the products. Their occurrence ranged from 10(4) to 10(7) organisms per g. In finished products and in products stored at a refrigerator temperature their numbers were much lower (10-10(4) per g). Some samples were free from them. The isolated colonies of lipolytic microorganisms were included in the genera Bacillus, Staphylococcus, Pseudomonas, Achromobacter. The acidity number was in correlation with the number of lipolytes in products before thermal processing and in stored products.
ISSN:	0375-8427