Search Results - "Scariot, Fernando J."

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  1. 1

    The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation by Scariot, Fernando J., Jahn, Luciane M., Delamare, Ana Paula L., Echeverrigaray, Sergio

    Published in BIO web of conferences (2016)
    “…Fungicides, particularly those used during grape maturation, as captan, can affect the natural yeast population of grapes, and can reach grape must affecting…”
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    Journal Article Conference Proceeding
  2. 2

    Colletotrichum species causing grape ripe rot disease in Vitis labrusca and V. vinifera varieties in the highlands of southern Brazil by Echeverrigaray, Sergio, Scariot, Fernando J., Fontanella, Gabrielli, Favaron, Francesco, Sella, Luca, Santos, Murilo C., Schwambach, Joséli, Pedrotti, Carine, Delamare, Ana Paula L.

    Published in Plant pathology (01-10-2020)
    “…Ripe rot is one of the most important bunch diseases of grapes in the highlands of southern Brazil and a matter of concern for winegrowers. Sixty‐one strains…”
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    Journal Article
  3. 3

    Activity of monoterpenoids on the in vitro growth of two Colletotrichum species and the mode of action on C. acutatum by Scariot, Fernando J., Foresti, Luciano, Delamare, Ana Paula L., Echeverrigaray, A.P.L. Sergio

    Published in Pesticide biochemistry and physiology (01-11-2020)
    “…Essential oils and their main compounds, monoterpenoids, are considered as alternative control systems for phytopathogenic fungi, particularly those related to…”
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    Journal Article
  4. 4

    Necrotic cell death induced by dithianon on Saccharomyces cerevisiae by Scariot, Fernando J., Jahn, Luciane, Delamare, Ana Paula L., Echeverrigaray, Sergio

    Published in Pesticide biochemistry and physiology (01-07-2018)
    “…Dithianon is a broad-spectrum anthraquinone fungicide used to control several diseases of grapes, apples, and other fruits and vegetables. Its mode of action…”
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    Journal Article
  5. 5

    Citral and geraniol induce necrotic and apoptotic cell death on Saccharomyces cerevisiae by Scariot, Fernando J., Pansera, Mariliza S., Delamare, Ana Paula L., Echeverrigaray, Sergio

    “…Essential oils and their main components, monoterpenes, have been proven to be important alternatives for the control of pathogenic and spoiling…”
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    Journal Article
  6. 6

    Necrotic and apoptotic cell death induced by Captan on Saccharomyces cerevisiae by Scariot, Fernando J., Jahn, Luciane, Delamare, Ana Paula L., Echeverrigaray, Sergio

    “…Captan is one of the most widely used broad-spectrum fungicide applied to control several early and late diseases of grapes, apples, and other fruits and…”
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    Journal Article
  7. 7

    Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines by Finimundy, Tiane C., Abreu, Rui M.V., Bonetto, Natalia, Scariot, Fernando J., Dillon, Aldo J.P., Echeverrigaray, Sergio, Barros, Lillian, Ferreira, Isabel C.F.R., Henriques, João A.P., Roesch-Ely, Mariana

    Published in Food and chemical toxicology (01-02-2018)
    “…Pleurotus sajor-caju (PSC) is an edible mushroom used in food supplements, presenting antitumor properties through induction of cell death pathways. The PSC…”
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    Journal Article
  8. 8

    Hydroxyhydroquinone and Quassinoids as Promising Compounds with Hypoglycemic Activity through Redox Balance by Santos, Paulo R. dos, Danetti, Sidinéia, Rastegar, A. Joseph, de Souza, Wellington V., Frassini, Rafaele, Scariot, Fernando J., Moura, Sidnei, Roesch-Ely, Mariana

    Published in Compounds (01-03-2024)
    “…In the present study, an insulin-resistant cell model (human hepatocellular carcinoma cell line: HepG2) was chosen to investigate the efficacy of two compound…”
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    Journal Article
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