Search Results - "Scarcella, Ana Sílvia de Almeida"
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Perspectives on Expanding the Repertoire of Novel Microbial Chitinases for Biological Control
Published in Journal of agricultural and food chemistry (24-03-2021)“…Interest in chitin-degrading enzymes has grown over the years, and microbial chitinases are the most attractive and promising candidates for the control of…”
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Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties
Published in Biomass conversion and biorefinery (2023)“…Economic interest in sugarcane bagasse has significantly increased in recent years due to the worldwide demand for sustainable energy production. The use of…”
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Matrix Discriminant Analysis Evidenced Surface-Lithium as an Important Factor to Increase the Hydrolytic Saccharification of Sugarcane Bagasse
Published in Molecules (Basel, Switzerland) (08-10-2019)“…Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars…”
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Fungal communities differentially respond to warming and drought in tropical grassland soil
Published in Molecular ecology (01-04-2020)“…Climate change is predicted to cause more extreme events, such as heatwaves, and different precipitation patterns. The effects of warming and short‐term…”
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The profile secretion of Aspergillus clavatus: Different pre-treatments of sugarcane bagasse distinctly induces holocellulases for the lignocellulosic biomass conversion into sugar
Published in Renewable energy (01-03-2021)“…The plant cell wall is the most abundant carbon reservoir in nature and is a renewable source of biofuels. To break down this biomass and convert it into…”
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A Halotolerant Endo-1,4-β-Xylanase from Aspergillus clavatus with Potential Application for Agroindustrial Residues Saccharification
Published in Applied biochemistry and biotechnology (01-07-2020)“…The use of non-potable water (such as seawater) is an attractive alternative for water intensive processes such as biomass pretreatment and saccharification…”
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Potential biodiesel production from Brazilian plant oils and spent coffee grounds by Beauveria bassiana lipase 1 expressed in Aspergillus nidulans A773 using different agroindustry inputs
Published in Journal of cleaner production (20-05-2020)“…This paper describes the obtaining of fatty acids ethyl esters from Açaí (Euterpe oleracea Martius), Buriti (Mauritia flexuosa) and spent coffee grounds oils…”
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Effect of enzymatic pretreatment of sugarcane bagasse with recombinant hemicellulases and esterase prior to the application of the cellobiohydrolase CBH I Megazyme
Published in Biomass conversion and biorefinery (01-02-2022)“…The polysaccharides in the primary plant cell wall are a renewable energy source for biofuel production. However, these polysaccharides are not readily…”
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Prospection of Fungal Lignocellulolytic Enzymes Produced from Jatoba ( Hymenaea courbaril ) and Tamarind ( Tamarindus indica ) Seeds: Scaling for Bioreactor and Saccharification Profile of Sugarcane Bagasse
Published in Microorganisms (Basel) (05-03-2021)“…The lignocellulosic biomass comprises three main components: cellulose, hemicellulose, and lignin. Degradation and conversion of these three components are…”
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Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues
Published in Energy (Oxford) (01-07-2021)“…Lignocellulosic biomasses are promising sources for the obtaining of clean energy through their bioconversion into ethanol. Their saccharification involves a…”
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Effects of multiple climate change factors on exoenzyme activities and CO2 efflux in a tropical grassland
Published in Soil biology & biochemistry (01-09-2020)“…Climate change is expected to affect rainfall dynamics and the global average temperature. Here, we evaluated the effects of those changes, the intense water…”
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Cold-Active Lytic Enzymes and Their Applicability in the Biocontrol of Postharvest Fungal Pathogens
Published in Journal of agricultural and food chemistry (17-06-2020)Get full text
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