Search Results - "Scapin, Riccardo Miotti"

Evaluation of microbial contamination and effects of storage in raw meat‐based dog foods purchased online by Morelli, Giada, Catellani, Paolo, Miotti Scapin, Riccardo, Bastianello, Sofia, Conficoni, Daniele, Contiero, Barbara, Ricci, Rebecca

“…Feeding raw‐meat‐based diets to companion animals has become a widespread practice, and many owners are now accustomed to buying frozen ingredients online. The…”
Get full text

A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets by Alberghini, Giulia, Ben Mhenni, Nesrine, Di Leva, Vincenzo, Forzano, Riccardo, Miotti Scapin, Riccardo, Pappalardo, Placido Matteo, Giacometti, Federica, Giaccone, Valerio

“…Fish fillets are highly susceptible to spoilage, with Pseudomonas spp. bacteria being among the main culprits. To maintain products’ quality and safety, it is…”
Get full text

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups by Alberghini, Giulia, Fabbian, Alessandro, Ferioli, Marcello, Miotti Scapin, Riccardo, Catellani, Paolo, Giaccone, Valerio

“…Bacillus cereus (hereafter, B. cereus) poisoning often arises from the consumption of Ready-To-Reheat vegetable soups in which an intensive growth of the…”
Get full text

Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil by Ebrahimi, Peyman, Lante, Anna, Scapin, Riccardo Miotti, Zannoni, Stefania, Contiero, Barbara, Catellani, Paolo, Giaccone, Valerio

“…This study investigates the impact of Ozonated Extra Virgin Olive Oil (OEVO) on the shelf life and quality of beef hamburgers during a 15-day storage period…”
Get full text