Search Results - "Scalabrelli, G."

software for a 'universal grapevine database' by D'Onofrio, C, Scalabrelli, G

“…A software program for a 'universal grapevine database' has been developed to support the characterization of grapevine biodiversity. This database allows for…”
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The expression of a full-bodied red wine as a function of the characteristics of the glass utilized for the tasting by Venturi, F., Andrich, G., Sanmartin, C., Scalabrelli, G., Ferroni, G., Zinnai, A.

“…With the aim to better understand how the differences related to the glass type can influence the consumer perception of the wine, the same product was…”
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Functional characterization of terpene synthases of 'aromatic' and 'non-aromatic' grapevine cultivars by D'Onofrio, C, Matarese, F, Scalabrelli, G, Boss, P. K

“…Grape-derived flavour compounds and some flavour precursors modified during fermentation, wine evolution and ageing, are fundamental in determining the…”
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Competitiveness of the wine sector : considerations on future scenarios by Scalabrelli, G, Toffanin, A

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Characteristics of recent released clones selected by DiSAAA-A in Tuscan Coast line premultiplied by TOS.CO.VIT by Ferroni, G, Scalabrelli, G, Di Collalto, G

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Updated knowledge of the vine rootstocks by Bornice, M, Ferroni, G, Scalabrelli, G

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Effects of different water regimes on berry metabolism and composition of 'Aleatico' grapevine by Tuccio, L, Remorini, D, Scalabrelli, G, Agati, G, Tonutti, P

“…This work reports the results of a trial carried out on 'Aleatico' grapevine, a cultivar cultivated along Tuscany coasts and in Elba Island, from which a…”
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Retrotransposon-based molecular markers in grapevine species and cultivars identification and phylogenetic analysis by D'Onofrio, C, De Lorenzis, G, Giordani, T, Natali, L, Scalabrelli, G, Cavallini, A

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Morpho-Anatomical Observations during Bud Break in Vitis vinifera L by Andreini, L, Viti, R, Scalabrelli, G, Loreti, F

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Changes in leaf phenolic compounds in two grapevine varieties (Vitis vinifera L.) grown in different water conditions by Scalabrelli, G, Saracini, E, Remorini, D, Massai, R, Tattini, M

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Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.) by Tuccio, L., Lo Piccolo, E., Battelli, R., Matteoli, S., Massai, R., Scalabrelli, G., Remorini, D.

“…Many physiological parameters were compared to identify the most sensitive and reliable indicator of grapevine water status. One-year-old potted grapevines…”
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Clonal selection of 'Sangiovese' in Toscany by Scalabrelli, G, Loreti, F, Ferroni, G, D'Onofrio, C

“…Clonal selection was carried out in the coastal area of Tuscany, with special reference to the ‘Morellino di Scansano’ DOC area (province of Grosseto),…”
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Trials with 'Sangiovese' grafted on several grapevine rootstocks in two different areas of Tuscany by Scalabrelli, G, Ferroni, G, D'Onofrio, C, Di Collalto, G, Venerini, F

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CLONAL SELECTION OF VERMENTINO GRAPEVINE VARIETY IN THE TUSCAN COASTAL AREA by Scalabrelli, G., Ferroni, G., D'Onofrio, C., Borgo, M., Porro, D., Stefanini, M.

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Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions by TUCCIO, L., REMORINI, D., PINELLI, P., FIERINI, E., TONUTTI, P., SCALABRELLI, G., AGATI, G.

“…Background and Aims: Monitoring of anthocyanins (Anth) in winegrape (Vitis vinifera L.) is fundamental for the production of top‐quality red wines. This work…”
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Use of beneficial bacteria Azospirillum brasilense Sp245 on grapevine rootstocks grafted with ‘Sangiovese’ by Toffanin, A., D’Onofrio, C., Carrozza, G.P., Scalabrelli, G.

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Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions: Non-destructive detection of grape anthocyanins by TUCCIO, L., REMORINI, D., PINELLI, P., FIERINI, E., TONUTTI, P., SCALABRELLI, G., AGATI, G.

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On the morphology of in vivo and in vitro-grown, virus-infected Kober 5BB by Panattoni, A, D'Anna, F, D'Onofrio, C, Scalabrelli, G, Triolo, E

“…The influence of different viruses was studied on the growth of artificially infected grapevines using two experimental approaches. Considering that the…”
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A critical evaluation of SSRs analysis applied to Tuscan grape (Vitis vinifera L.) germplasm by Vignani, R., Masi, E., Scali, M., Milanesi, C., Scalabrelli, G., Wang, W., Sensi, E., Paolucci, E., Percoco, G., Cresti, M.

“…The SSRs amplification test is widely used as a genotype control instrument to monitor the identity of accessions undergoing clone selection programmes. In…”
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RETROTRANSPOSON-BASED MOLECULAR MARKERS IN GRAPEVINE SPECIES AND CULTIVARS IDENTIFICATION AND PHYLOGENETIC ANALYSIS by D¿Onofrio, C., De Lorenzis, G., Giordani, T., Natali, L., Scalabrelli, G., Cavallini, A.

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