Search Results - "Scaife, J R"

Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy by Cozzolino, D., Murray, I., Chree, A., Scaife, J.R.

“…The oxidative and hydrolytic degradation of lipids in fish oil was monitored using partial least-squares (PLS) regression and near-infrared reflectance (NIR)…”
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Limitations of processing carbon fibre reinforced plastic/polymer material using automated fibre placement technology by Smith, RP, Qureshi, Z, Scaife, RJ, El-Dessouky, HM

“…Automated fibre placement was used to optimise the tow steering of carbon fibre reinforced plastic/polymer whereby the minimum defect-free steering radius (R…”
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Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species by Cozzolino, Daniel, Chree, A, Scaife, J. R, Murray, Ian

“…Near-infrared reflectance (NIR) spectroscopy combined with chemometrics was used to identify and authenticate fishmeal batches made with different fish…”
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Associations between locomotion score and kinematic measures in dairy cows with varying hoof lesion types by Blackie, N, Bleach, E C L, Amory, J R, Scaife, J R

“…During this study we explored the gait attributes commonly used in subjective locomotion scoring systems and use new technology to evaluate these gait…”
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Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers by Scaife, J R, Moyo, J, Galbraith, H, Michie, W, Campbell, V

“…1. A study was undertaken to examine the effect of supplementation of diets with fats of different chain length and degree of unsaturation on the performance,…”
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Use of alpha-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs by Onibi, G.E, Scaife, J.R, Murray, I, Fowler, V.R

“…Thirty‐two pigs were allocated to one of four diets, FFRD0 and FFRD200, containing full‐fat rapeseed (FFR), 150 g/kg [25–50 kg liveweight (LW)], and 250 g/kg…”
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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: effect on performance, plasma enzymes and meat drip loss by Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R

“…Twenty‐four Large White × Landrace pigs were individually fed, from 50 to 90 kg live weight, either a control (CONT) diet containing palm oil or one of three…”
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Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets by Pinelli-Saavedra, A., Calderón de la Barca, A.M., Hernández, J., Valenzuela, R., Scaife, J.R.

“…The aim of this study was to investigate the effects of dietary supplementation of sows with α-tocopherol acetate (ATA) and vitamin C on deposition of…”
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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level, with or without sub-maintenance amounts of energy from volatile fatty acids, on energy and protein metabolism by Chowdhury, S. A., Ørskov, E. R., Hovell, F. D. DeB, Scaife, J. R., Mollison, G.

“…Utilization of endogenous and exogenous energy for protein accretion during energy undernutrition has been studied. Nine lambs nourished by intragastric…”
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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion : Effect of body fatness on the protein metabolism of energy-restricted sheep by CHOWDHURY, S. A, ØRSKOV, E. R, HOVELL, F. D. D, SCAIFE, J. R, MOLLISON, G

“…The effect of body fat content on the protein metabolism of energy-restricted sheep has been studied in two experiments. In the first experiment, six…”
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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the α-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation by Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R

“…Twenty‐four Large White × Landrace pigs were individually fed, from 50 to 90 kg live weight, either a control (CONT) diet containing palm oil or one of three…”
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The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves by Muturi, K.N., Scaife, J.R., Lomax, M.A., Jackson, F., Huntley, J., Coop, R.L.

“…Diet-induced changes in the polyunsaturated fatty acid (PUFA) content of immune cells influences the immune phenotype that develops following infection. The…”
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Tailored fibre placement of commingled carbon-thermoplastic fibres for notch-insensitive composites by El-Dessouky, H.M., Saleh, M.N., Gautam, M., Han, G., Scaife, R.J., Potluri, P.

“…Tailored fibre placement (TFP) is an embroidery-based technology that allows the fibre tows to be placed exactly where they are most needed for structural…”
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Mechanisms linking under-nutrition and ovarian function in beef heifers by Dawuda, P.M, Scaife, J.R, Hutchinson, J.S.M, Sinclair, K.D

“…Prolonged reduction in energy intake in beef heifers has been reported to suppress ovulation but the mechanisms involved are poorly understood. The objective…”
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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue α-tocopherol content, fatty acid profiles and lipid oxidation by Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R

“…Twenty‐four Large White × Landrace pigs were individually fed, from 50 to 90 kg live weight, either a control (CONT) diet containing palm oil or one of three…”
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Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue by Scaife, J.R, Wahle, K.W.J, Garton, G.A

“…1. The utilization of methyl[2-14C]malonyl-CoA for fatty acid synthesis was investigated using synthetase preparations from chicken liver and sheep adipose…”
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Effect of anabolic steroids on lipogenic and lipolytic enzymes in sheep tissues by Burch, L, Scaife, J R, Galbraith, H

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Effects of subcutaneous implantation of trenbolone acetate and oestradiol-17 beta on plasma lipid concentrations in sheep by Scaife, J R, Shehab-Eldin, F M, Galbraith, H

“…Twenty eight Greyface x Suffolk wethers were allocated to four treatment groups designated TG0, TG1, TG2 and TG3 and were implanted with either 0, 1, 2, or 3…”
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The behaviour of cows in response to rubber mats in milking parlour stalls by Gudaj, R, Blackie, N, Bleach, E, Scaife, J R, Amory, J

“…High-yielding dairy cows are at risk of injuries causing lameness due to the hard, abrasive nature or slipperiness of the usual concrete floor surface (Cook et…”
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Effect of vitamin B12 status on the occurrence of branched‐chain and odd‐numbered fatty acids in the liver lipids of the baboon by Garton, G. A., Scaife, J. R., Smith, A., Siddons, R. C.

“…Branched chain fatty acids of the anteiso series and others with methyl substitution nearer to the carboxyl group were found, together with odd numbered,…”
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