Search Results - "Scaglioni, S"
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Breast milk composition and infant nutrient intakes during the first 12 months of life
Published in European journal of clinical nutrition (01-02-2016)“…Background/Objectives: The objective of this study was to quantify human milk supply and intake of breastfed infants up to age 12 months. In addition, human…”
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2
Prevalence and determinants of early childhood caries in Italy
Published in European journal of paediatric dentistry (01-12-2019)“…Still limited data from representative surveys are available on the prevalence of Early Childhood Caries (ECC; i.e., the presence of one or more decayed,…”
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3
Familial and dietary risk factors in Early Childhood Caries
Published in European journal of paediatric dentistry (01-06-2016)“…To evaluate the causes of Early Childhood Caries. A statistical comparison of two groups of patients, aged between 3 and 6, and their parents, in the 3-year…”
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4
Infant feeding and later obesity risk
Published in Advances in experimental medicine and biology (2009)“…Some 30 years ago, Günter Dörner proposed that exposure to hormones, metabolites and neurotransmitters during limited, sensitive periods of early development…”
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5
How much protein is safe?
Published in International Journal of Obesity (01-09-2005)“…Since breastfeeding and human milk seem to prevent, while high dietary proteins in the first 2 y of life seem to promote, later overweight, questions have been…”
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6
Early macronutrient intake and overweight at five years of age
Published in International Journal of Obesity (01-06-2000)“…OBJECTIVE: To examine the influence of the macronutrient intake in early life on the development of overweight in children. DESIGN AND SUBJECTS: An ongoing…”
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7
Breakfast: A Good Habit, not a Repetitive Custom
Published in Journal of international medical research (01-07-2008)“…In developed countries, obesity is the most frequent nutritional disorder, and overweight and obesity prevalences have increased whilst physical activity and…”
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8
Feeding practices of infants through the first year of life in Italy
Published in Acta Paediatrica (01-04-2004)“…Aim: To investigate infant feeding practices through the first year of life in Italy, and to identify factors associated with the duration of breastfeeding and…”
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Dietary Macronutrient Intake During the First 10 Years of Life in a Cohort of Italian Children
Published in Journal of pediatric gastroenterology and nutrition (01-07-2007)“…ABSTRACT Objective: To describe the longitudinal pattern of dietary energy and macronutrient intakes during the first 10 years of life in a sample of healthy…”
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10
Growth Pattern of Breastfed and Nonbreastfed Infants With Atopic Dermatitis in the First Year of Life
Published in Pediatrics (Evanston) (01-11-2000)“…The growth of infants with atopic dermatitis (AD) has been poorly investigated based on the early type of feeding. The aim of this study was to assess the…”
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265 Dietary Habits and Polyunsaturated Fatty Acid (PUFA) Status in Severely Obese vs Normal-Weighing Children
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12
Dietary fats and cholesterol in Italian infants and children
Published in The American journal of clinical nutrition (01-11-2000)“…The fat intake of Italian infants has peculiar characteristics that begin quite early because their mothers' milk has a monounsaturated fat content (45%) at…”
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Conference Proceeding Journal Article -
13
Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemia
Published in Prostaglandins, leukotrienes and essential fatty acids (01-02-2001)“…Hyperphenylalaninemic (HPA) children display low levels of long-chain polyunsaturated fatty acids (LCPUFA), particularly docosahexaenoic acid (DHA), in…”
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14
Dietary Glycemic Load and Macronutrient Intake in Healthy Italian Children
Published in Asia-Pacific journal of public health (01-07-2005)“…The objective is of this study is to examine the relationship of dietary glycemic load (GL) and overall glycemic index (OGI) with macronutrients intake, body…”
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15
Can infant feeding choices modulate later obesity risk? [Erratum: 2009 July, v. 90, no. 1, p. 248.]
Published in The American journal of clinical nutrition (01-05-2009)“…Since the concept of lasting programming effects on disease risk in human adults by the action of hormones, metabolites, and neurotransmitters during sensitive…”
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Journal Article Conference Proceeding -
16
Micronutrient intake adequacy in children from birth to 8 years. Data from the Childhood Obesity Project
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2018)“…Summary Background In European countries, suboptimal intake has been reported for several micronutrients (as calcium, iron, zinc, vitamin B12, D and folate) in…”
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17
Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project
Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2018)“…Summary Background Bone mineralization can be influenced by genetic factors, hormonal status, nutrition, physical activity and body composition. The…”
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18
Association of early protein intake and pre-peritoneal fat at five years of age: Follow-up of a randomized clinical trial
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2016)“…Abstract Background and aims The double-blind randomized European Childhood Obesity Project (CHOP) demonstrated that reduced protein content in infant formula…”
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402 Longitudinal Change of Liver Fat in Obese Children After a 12-Months Nutritional Intervention
Published in Pediatric research (01-11-2010)“…Objective: To evaluate whether an one-year nutritional-behaviour intervention based on normocaloric balanced diet and physical exercise may reduce the liver…”
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Influence of Feeding Types during the First Months of Life on Calciuria Levels in Healthy Infants: A Secondary Analysis from a Randomized Clinical Trial
Published in Annals of nutrition and metabolism (01-01-2017)“…Dietary factors can modify calciuria. We aim to investigate urinary calcium excretion in healthy infants according to their protein. Secondary data analysis…”
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