Search Results - "Sbodio, A."

Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach by Gutiérrez‐Rodríguez, E, Gundersen, A, Sbodio, A.O, Suslow, T.V

“…Aims: Greenhouse and field trials were conducted under different agronomic practices and inoculum doses of environmental Escherichia coli and attenuated…”
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Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration by McEgan, R., Rodrigues, C.A.P., Sbodio, A., Suslow, T.V., Goodridge, L.D., Danyluk, M.D.

“…This study compares the use of tangential flow filtration (TFF), normal flow filtration and modified Moore swabs (MMS) for the concentration and detection of…”
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Water salinity effects on performance and rumen parameters of lactating grazing Holstein cows by Valtorta, Silvia E, Gallardo, Miriam R, Sbodio, Oscar A, Revelli, Germán R, Arakaki, Cristina, Leva, Perla E, Gaggiotti, Mónica, Tercero, Esteban J

“…Eighteen multiparous lactating grazing Holstein cows, 9 ruminally cannulated, average 136.1 ± 14.6 days in milk, were randomly assigned to three treatments…”
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Optimizing Processing Conditions for Milk Coagulation Using the Hot Wire Method and Response Surface Methodology by Sbodio, O.A., Tercero, E.J., Coutaz, R., Martinez, E.

“…: To evaluate the relationship between the factors affecting coagulation, the hot wire method was used for direct measurements of the renneting milk process as…”
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Recuento de bacterias totales en leche cruda de tambos que caracterizan la zona noroeste de Santa Fe y sur de Santiago del Estero Total bacterial count in raw milk of dairy farms that characterize the northwest zone of Santa Fe and south of Santiago del Estero by G.R. Revelli, O. A. Sbodio, E.J. Tercero

“…Un total de 6.998 muestras de leche cruda de pool de tanque, correspondientes a 55 establecimientos lecheros asociados a la Cooperativa Tambera Nueva Alpina…”
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Desarrollo de un dispositivo para monitoreo en la línea del proceso de coagulación de la leche by Sbodio, O.A, Martínez, E.D.A, Tercero, E.J, Didier, M.J.J, Revelli, G.R

“…Este trabajo describe el estudio de un dispositivo para monitorizar la coagulación enzimática o ácida de la leche. El instrumento está compuesto por un…”
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Total bacterial count in raw milk from the dairy farms that characterize the zone northwest of Santa Fe and south of Santiago del Estero by Revelli, G R, Sbodio, O A, Tercero, E J

“…A total of 6,998 raw milk samples of bulk tank, belonging to 55 dairy farms associated to the Cooperativa Tambera Nueva Alpina Ltda., were collected between…”
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Influencia del Contenido Salino del Agua de Bebida Animal sobre los Componentes Principales de la Fase Soluble en Leche de Vacas Individuales by Sbodio, O. A., Revelli, G. R., Tercero, E. J., Gallardo, M. R., Valtorta, S. E.

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Recuento de bacterias totales en leche cruda de tambos que caracterizan la zona noroeste de Santa Fe y sur de Santiago del Estero by Revelli, G. R, Sbodio, O. A, Tercero, E.J

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Nutritional study relative to proteins, energy, and calcium in children eating school meals by Diego Sánchez, H, Osella, C A, de la Torre, M A, González, R J, Sbodio, O A

“…Food consumption and nutritional status were evaluated on 419 children having meals at school located in the surrounding of Santa Fe (Argentina). The protein,…”
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Thermal inactivation of the enzymes polyphenoloxidase and peroxidase in Swiss chard (Beta vulgaris, cicla) by Garrote, R L, Bertone, R A, Silva, E R, Sbodio, O A

“…The freezing of Swiss chard has just started in Argentina. The blanching stage is fundamentally important to avoid damage of sensorial and nutritional…”
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