Search Results - "Sazili, A.Q"

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination by Sarah, S.A., Faradalila, W.N., Salwani, M.S., Amin, I., Karsani, S.A., Sazili, A.Q.

“…•Porcine-specific peptide biomarkers were identified by LC–QTOF-MS.•LC–QTOF-MS method has been developed to determine porcine-specific peptides.•MRM method was…”
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Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age by Ahmad-Hanafi, S., Zulkifli, I., Ramiah, S.K., Chung, E.L.T, Kamil, R., Sazili, A.Q., Mashitah, J.

“…Feed restriction could induce physiological stress in broiler chickens, leading to welfare issues. Prenatal stimulation could improve stress-coping mechanisms…”
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Development of microbial spoilage and lipid and protein oxidation in rabbit meat by Nakyinsige, K., Sazili, A.Q., Aghwan, Z.A., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Sarah, S.A.

“…This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4°C) storage of rabbit meat. Forty male New…”
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Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions by Zulkifli, I, Al-Aqil, A, Omar, A.R, Sazili, A.Q, Rajion, M.A

“…Two hundred thirty-five 1-d-old broiler chickens showing short or long tonic immobility responses were classified as low fear (LF) or high fear (HF)…”
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Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time by Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M., Ivan, M.

“…Thirty-two male goats were randomly assigned to four dietary treatments namely, basal diet 70% concentrate and 30% oil palm fronds (control, CN), CN + 400…”
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Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning by Salwani, M.S., Adeyemi, K.D., Sarah, S.A., Vejayan, J., Zulkifli, I., Sazili, A.Q.

“…The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat quality and skeletal muscle proteome of broiler chickens…”
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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing by Nakyinsige, K, Fatimah, A B, Aghwan, Z A, Zulkifli, I, Goh, Y M, Sazili, A Q

“…A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage…”
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The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles by Sazili, A.Q., Parr, T., Sensky, P.L., Jones, S.W., Bardsley, R.G., Buttery, P.J.

“…The present study investigated the relationship between fibre type distribution and slow (MHC-s) and fast (MHC-f) myosin heavy chain content on calpastatin and…”
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Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata by Yusuf, A L, Goh, Y M, Samsudin, A A, Alimon, A R, Sazili, A Q

“…The study was conducted to determine the effect of feeding diets containing Andrographis paniculata leaves (APL), whole Andrographis paniculata plant (APWP)…”
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A note on heat shock protein 70 expression in goats subjected to road transportation under hot, humid tropical conditions by Zulkifli, I., Norbaiyah, B., Cheah, Y. W., Soleimani, A. F., Sazili, A. Q., Goh, Y. M., Rajion, M. A.

“…The influence of two different stocking densities (0.20 m2/animal and 0.40 m2/animal) in transit under the hot, humid tropical conditions on heat shock protein…”
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Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine by Aghwan, Z A, Alimon, A R, Goh, Y M, Nakyinsige, K, Sazili, A Q

“…Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The…”
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Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods by Sazili, A Q, Norbaiyah, B, Zulkifli, I, Goh, Y M, Lotfi, M, Small, A H

“…This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality…”
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Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions by Nakyinsige, K, Sazili, A Q, Aghwan, Z A, Zulkifli, I, Goh, Y M, Fatimah, A B

“…Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few…”
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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil by Adeyemi, K.D, Ebrahimi, M, Samsudin, A.A, Sabow, A.B, Sazili, A.Q

“…Background: Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in…”
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A note on heat shock protein 70 expression in goats subjected to road transportation under hot, humid tropical conditions – CORRIGENDUM by Zulkifli, I., Norbaiyah, B., Cheah, Y. W., Soleimani, A. F., Sazili, A. Q., Goh, Y. M., Rajion, M. A.

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Corrigendum to “Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age” [Poult. Sci. 103(10) (2024) 103948] by Ahmad-Hanafi, S., Zulkifli, I., Ramiah, S.K., Chung, E. L. T, Kamil, R., Sazili, A.Q., Mashitah, J.

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Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods by Sazili, A.Q, Norbaiyah, B, Zulkifli, I, Goh, Y.M, Lotfi, M, Small, A.H

“…This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality…”
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Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions by Nakyinsige, K, Sazili, A.Q, Aghwan, Z.A, Zulkifli, I, Goh, Y.M, Fatimah, A.B

“…Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few…”
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Halal and kosher slaughter methods and meat quality: A review by Farouk, M.M., Al-Mazeedi, H.M., Sabow, A.B., Bekhit, A.E.D., Adeyemi, K.D., Sazili, A.Q., Ghani, A.

“…There are many slaughter procedures that religions and cultures use around the world. The two that are commercially relevant are the halal and kosher methods…”
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Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality by Aghwan, Z.A., Bello, A.U., Abubakar, A.A., Imlan, J.C., Sazili, A.Q.

“…Traditional halal slaughter and other forms of religious slaughter are still an issue of debate. Opposing arguments related to pre-slaughter handling, stress…”
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