Search Results - "Saylor, B.A."

Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle by Sivinski, S.E., Meier, K.E., Mamedova, L.K., Saylor, B.A., Shaffer, J.E., Sauls-Hiesterman, J.A., Yoon, I., Bradford, B.J.

“…Dairy cattle are subjected to oxidative stress, inflammation, and altered immune function during the transition to lactation. The objective of this study was…”
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Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain by Saylor, B.A., Diepersloot, E.C., Heinzen, C., McCary, C.L., Ferraretto, L.F.

“…[Display omitted] •Fermentation was unaffected by kernel breakage in whole-plant corn silage.•Starch digestibility increased with ensiling in broken but not…”
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Effect of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of high-moisture corn ensiled for a short period by Saylor, B A, Casale, F, Sultana, H, Ferraretto, L F

“…Dairy farmers are often challenged with the need to feed high-moisture corn (HMC) after less than 30 d of fermentation. The objective this study was to assess…”
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Productivity of lactating dairy cows fed diets with teff hay as the sole forage by Saylor, B A, Min, D H, Bradford, B J

“…Groundwater depletion is one of the most pressing issues facing the dairy industry in arid regions. One strategy to improve the industry's drought resilience…”
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