Search Results - "Sayd, T."

Quantification of peptides released during in vitro digestion of cooked meat by Sayd, T., Chambon, C., Santé-Lhoutellier, V.

“…•Identification and quantification of the peptides by label free mass spectroscopy.•Highest number of peptides identified in beef meat digests.•Comprehensive…”
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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion by Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Santé-Lhoutellier, V.

“…•3 Clusters of proteins were obtained according to their dynamic of digestion.•Numerous bioactive peptides from meat are potentially released in the proximal…”
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Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling by Peyron, M-A, Sayd, T, Sicard, J, Mirade, P-S, Pinguet, J, Chambon, C, Santé-Lhoutellier, V

“…The elderly population will increase sharply in the future, along with an emerging range of specific nutritional needs that include adapted food. We aimed to…”
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Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry by Denis, S, Sayd, T, Georges, A, Chambon, C, Chalancon, S, Santé-Lhoutellier, V, Blanquet-Diot, S

“…In humans, meat ensures the supply of proteins with high nutritional value and indispensable amino acids. The main goal of the present study was to compare the…”
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Application to proteomics to understand and modify meat quality by Gobert, M., Sayd, T., Gatellier, P., Santé-Lhoutellier, V.

“…The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its…”
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Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation by Promeyrat, A., Sayd, T., Laville, E., Chambon, C., Lebret, B., Gatellier, Ph

“…► Meat protein oxidation can be related to early post-mortem sarcoplasmic proteome. ► Myoglobin is a good predictive marker of carbonyl formation during meat…”
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Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality by Kwasiborski, A., Sayd, T., Chambon, C., Santé-Lhoutellier, V., Rocha, D., Terlouw, C.

“…Gender, rearing environment and breed of sire influenced 50.5% of the matched protein spots of the soluble fraction and some meat quality traits [Kwasiborski,…”
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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers by Bax, M.-L., Sayd, T., Aubry, L., Ferreira, C., Viala, D., Chambon, C., Rémond, D., Santé-Lhoutellier, V.

“…► Markers of in vitro digestion mainly linked to detoxification proteins. ► In vitro digestion rate is likely affected by in vivo muscle contraction power. ►…”
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Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat by Sayd, T., Chambon, C., Laville, E., Lebret, B., Gilbert, H., Gatellier, Ph

“…► The proteomics is a powerful toll to identify markers of lipid oxidation in meat. ► Redoxins and annexins are good markers of lipid oxidation in meat. ► To…”
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Proteomic analysis of ovine muscle hypertrophy by Hamelin, M, Sayd, T, Chambon, C, Bouix, J, Bibé, B, Milenkovic, D, Leveziel, H, Georges, M, Clop, A, Marinova, P, Laville, E

“…Two-dimensional electrophoresis was used to investigate the effects of a QTL for muscle hypertrophy on sarcoplasmic protein expression in ovine muscles. In the…”
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Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender by Kwasiborski, A., Sayd, T., Chambon, C., Santé-Lhoutellier, V., Rocha, D., Terlouw, C.

“…A 2 × 2 × 2 factorial experiment on Longissimus lumborum of 24 pigs found that rearing environment (indoors or outdoors), breed of sire (Duroc or Large White),…”
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Remediation of heavy metals and enhancement of fertilizing potential of a sewage sludge by the synergistic interaction of woodlice and earthworms by Ahadi, Nesa, Sharifi, Zahed, Hossaini, Sayd M.T., Rostami, Amin, Renella, Giancarlo

“…[Display omitted] •The effects of a woodlice and/or earthworm on sewage sludge were investigated.•Woodlice and earthworm significantly improved the sludge…”
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Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularity by Laville, E, Bouix, J, Sayd, T, Bibe, B, Elsen, J.M, Larzul, C, Eychenne, F, Marcq, F, Georges, M

“…A QTL for muscle hypertrophy has been identified in the Belgian Texel breed. A population of F2 and backcross lambs created from crosses of Belgian Texel rams…”
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Plasma proteome analysis: 2D gels and chips by Herosimczyk, A, Dejeans, N, Sayd, T, Ozgo, M, Skrzypczak, W F, Mazur, A

“…The knowledge of concentration, modification and interaction of proteins is fundamental in determining the phenotype of living organisms. Plasma, the primary…”
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Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables by Zamora, F., Aubry, L., Sayd, T., Lepetit, J., Lebert, A., Sentandreu, M.A., Ouali, A.

“…For consumers, tenderness is the most important sensory attribute of beef meat and, though to a lesser extent, of pork. Tenderness is therefore by far the most…”
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Proteomic analysis of ovine muscle hypertrophy1 by Hamelin, M., Sayd, T., Chambon, C., Bouix, J., Bibé, B., Milenkovic, D., Leveziel, H., Georges, M., Clop, A., Marinova, P., Laville, E.

“…Two-dimensional electrophoresis was used to investigate the effects of a QTL for muscle hypertrophy on sarcoplasmic protein expression in ovine muscles. In the…”
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Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins by Morzel, Martine, Gatellier, Philippe, Sayd, Thierry, Renerre, Michel, Laville, Elisabeth

“…The objective of this study was to investigate the effect of chemical oxidation on proteolysis susceptibility of myofibrillar proteins. Myofibrils were…”
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Skeletal muscle proteomics in livestock production by Picard, Brigitte, Berri, Cécile, Lefaucheur, Louis, Molette, Caroline, Sayd, Thierry, Terlouw, Claudia

“…Proteomics allows studying large numbers of proteins, including their post-translational modifications. Proteomics has been, and still are, used in numerous…”
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Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle:  Implications on Meat Color Development by Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth

“…Two-dimensional electrophoresis was used to investigate sarcoplasmic protein expression in pig Semimembranosus muscles sampled 20 min after slaughter. Two…”
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Spatial distribution of myosin heavy chain isoforms and lactate dehydrogenase M4 in the limb musculature of two crossbred lambs by Sayd, T. (INRA Unite de Recherche sur la Viande, Jouy en Josas, France.), Mera, T, Martin, V, Laville, E

“…Sixteen different skeletal muscle samples were distributed in the cross-section of eight hip and thigh muscles. Contractile characteristics were assessed by…”
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