Search Results - "Saw, H.Y"

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  1. 1

    Granular dynamics of cohesive powders in a rotating drum as revealed by speckle visibility spectroscopy and synchronous measurement of forces due to avalanching by Yang, H., Jiang, G.L., Saw, H.Y., Davies, C., Biggs, M.J., Zivkovic, V.

    Published in Chemical engineering science (02-06-2016)
    “…We have used speckle visibility spectroscopy (SVS) and synchronized force measurements to compare the granular dynamics of two cohesive lactose powders, with…”
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    Journal Article
  2. 2

    Hydration properties of palm kernel cake by Saw, H.Y., Janaun, J., Subbarao, D.

    Published in Journal of food engineering (01-11-2008)
    “…The hydration properties of palm kernel cake (PKC) were investigated for the bioconversion of PKC to poultry feed via solid state fermentation. At room…”
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    Journal Article
  3. 3

    Characterization of The Physical Properties of Palm Kernel Cake by Saw, H.Y, Janaun, J, Kumaresan, S, Chu, C.M

    Published in International journal of food properties (01-05-2012)
    “…A systematic sieving method (1 kg sample; 50 Hz; 0° inclination; 20 min) was used to obtain particle size distribution of palm kernel cake containing seven…”
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    Journal Article
  4. 4

    Dynamic Adsorption of Water Vapour by Palm Kernel Cake by Wong, Y.P, Saw, H.Y, Prabhakar, A, Krishnaiah, K, Janaun, J

    Published in International journal of food properties (01-01-2013)
    “…Dynamic water vapour adsorption isotherms by palm kernel cake in a packed bed column were determined at different relative humidity of air (20–95 ± 2%),…”
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    Journal Article