Search Results - "Savoire, Raphaëlle"

Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls by Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

“…Oil-in-water emulsions were fabricated using delipidated and finely ground plant powders from cocoa, rapeseed press cake and lupin hulls as stabilizing agents…”
Get full text

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing by Rombaut, Natacha, Savoire, Raphaëlle, Thomasset, Brigitte, Castello, Jérémie, Van Hecke, Elisabeth, Lanoisellé, Jean-Louis

“…•Grape seed oil expression on screw press enables high oil yield.•Raw material is the major factor affecting oil expression.•Oil polyphenols content is…”
Get full text

Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut ( Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts by Subra-Paternault, Pascale, Garcia-Mendoza, Maria Del Pilar, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle

“…The objective was to evaluate the performance of four hydro-alcoholic solvents to simultaneously extract oil and more polar molecules as phenolics, among…”
Get full text

Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension by Liu, Dan, Savoire, Raphaëlle, Vorobiev, Eugène, Lanoisellé, Jean-Louis

“…High voltage electrical discharges (HVED) and high pressure homogenization (HPH) were compared for extracting intracellular compounds from yeasts. The…”
Get full text

Mechanical Continuous Oil Expression from Oilseeds: A Review by Savoire, Raphaëlle, Lanoisellé, Jean-Louis, Vorobiev, Eugène

“…The oil extraction by mechanical pressing is the most common method for continuous treatment of oleaginous seeds without solvent. Different types of presses…”
Get full text

Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality by Espinosa-Pardo, Faber Ariel, Savoire, Raphaëlle, Subra-Paternault, Pascale, Harscoat-Schiavo, Christelle

“…[Display omitted] •Oil and proteins were successfully recovered from corn germ by a biorefinery scheme.•Oil extraction yield and TPC of oils were influenced by…”
Get full text

Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations by Garcia-Mendoza, Maria del Pilar, Espinosa-Pardo, Faber Ariel, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Cansell, Maud, Subra-Paternault, Pascale

“…•Quercetin solubility in camelina oil is measured at 168 µg/g of oil.•Quercetin solubility in camelina oil is increased by phospholipids co-enrichment.•Up to…”
Get full text

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions by Garcia-Mendoza, Maria del Pilar, Espinosa-Pardo, Faber Ariel, Savoire, Raphaëlle, Etchegoyen, Clément, Harscoat-Schiavo, Christelle, Subra-Paternault, Pascale

“…[Display omitted] •Phenolic compounds are extracted at levels of 15−29 mg gallic acid equivalent/gcake at best.•time and solid-solvent ratio are crucial…”
Get full text

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters by Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Leal-Calderon, Fernando, Faure, Chrystel

“…We fabricated oil-in-water emulsions stabilized by delipidated commercial cocoa powder. The emulsions were characterized in terms of droplets and particles…”
Get full text

Extraction of phenolics from pomegranate residues: Selectivity induced by the methods by Harscoat-Schiavo, Christelle, Khoualdia, Besma, Savoire, Raphaëlle, Hobloss, Samir, Buré, Corinne, Samia, Ben Ali, Subra-Paternault, Pascale

“…•Punicalagin and ellagic acid were extracted from pomegranate residue.•Sugars were extracted at all conditions including by CO2:15 wt% ethanol.•The extraction…”
Get full text

Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder by Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

“…This work aimed at valorizing by-products of the agrifood industry: powders deriving from rapeseed press-cakes and cocoa. Novel oil-in-water emulsions…”
Get full text

Optimization of supercritical CO2 process to pasteurize dietary supplement: Influencing factors and CO2 transfer approach by Fleury, Christelle, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Hadj-Sassi, Abdessattar, Subra-Paternault, Pascale

“…[Display omitted] •The inactivation of a microorganism trio in an aqueous dietary supplement (109 CFU/ml) by compressed CO2 was investigated.•Statistical…”
Get full text

Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration by Liu, Dan, Vorobiev, Eugène, Savoire, Raphaëlle, Lanoisellé, Jean-Louis

“…► HVED treatment remarkably increases polyphenols extraction from grape seed. ► Filtration of obtained extract follows cake filtration mechanism by lower…”
Get full text

The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage by Hano, Christophe, Corbin, Cyrielle, Drouet, Samantha, Quéro, Anthony, Rombaut, Natacha, Savoire, Raphaëlle, Molinié, Roland, Thomasset, Brigitte, Mesnard, François, Lainé, Eric

“…Secoisolariciresinol (SECO) is a natural antioxidant lignan accumulated in large amounts in the seedcoat of flax and retained in the flaxseed cake residue…”
Get full text

Supercritical CO2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition by Rombaut, Natacha, Savoire, Raphaëlle, Van Hecke, Elisabeth, Thomasset, Brigitte

“…The aim of the present study is to evaluate the effect of CO2 pressure, temperature, and CO2 flow rate on supercritical fluid extraction of linseed oil using…”
Get full text

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process by Bou Orm, Roua, Citeau, Morgane, Comitis, Audrey, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Subra-Paternault, Pascale, Carré, Patrick, Leao, Jean David, Joffre, Florent

“…Liquid–liquid extraction of vegetable oil with ethanol predominantly removes the components having the greatest affinity for ethanol, such as free fatty acids…”
Get full text

Deciphering the structural organization of the oil bodies in the Brassica napus seed as a mean to improve the oil extraction yield by Jolivet, Pascale, Deruyffelaere, Carine, Boulard, Céline, Quinsac, Alain, Savoire, Raphaëlle, Nesi, Nathalie, Chardot, Thierry

“… [Display omitted] ► Use of 95 winter oilseed rape accessions with contrasted lipid and protein contents. ► Use of the micro-pressing technique to evaluate…”
Get full text

Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts by Liu, Dan, Vorobiev, Eugène, Savoire, Raphaëlle, Lanoisellé, Jean-Louis

“…Ultrasound (US) was used to facilitate dead-end microfiltration (MF) of grape pomace (GP) extracts. The effects of ultrasonic power, sonication cycle time and…”
Get full text

Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact by Lazouk, Melha-Amel, Savoire, Raphaëlle, Kaddour, Alaa, Castello, Jérémie, Lanoisellé, Jean-Louis, Van Hecke, Elisabeth, Thomasset, Brigitte

“…•We investigate seeds sorption isotherms, drying behaviour, mechanical properties linking to oil expression.•Rapeseed, linseed & sunflower sorption isotherms…”
Get full text

Whey draining of goat milk cheese: A model study using frontal filtration by Basset, Manon, Monteil, Julien, Demaille, Valentin, Faure, Benjamin, Leal-Calderon, Fernando, Harscoat-Schiavo, Christelle, Savoire, Raphaëlle

“…In cheese manufacturing, a compressive stress may be applied to accelerate whey-draining, but this process is mainly empirically mastered. This article…”
Get full text