Search Results - "Savić Ivana M."

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  1. 1

    Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin by Nikolic, Ivana Lj, Savic, Ivan M., Popsavin, Mirjana M., Rakic, Srdjan J., Mihajilov‐Krstev, Tatjana M., Ristic, Ivan S., Eric, Suzana P., Savić‐Gajic, Ivana M.

    Published in Journal of pharmacy and pharmacology (01-11-2018)
    “…Objectives An inclusion complex of biochanin A (BCA) with (2‐hydroxypropyl)‐β‐cyclodextrin (HP‐β‐CD) was prepared in the ethanol solution to improve its water…”
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    Journal Article
  2. 2

    Drug design strategies with metal-hydroxyquinoline complexes by Savić-Gajić, Ivana M, Savić, Ivan M

    Published in Expert opinion on drug discovery (03-03-2020)
    “…: 8-hydroxyquinoline derivatives and their complexes with transition metals are the subject of many studies due to their anticancer, anti-inflammatory,…”
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  3. 3

    Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity by Savić Gajić, Ivana M, Savić, Ivan M, Svirčev, Zorica

    Published in Polymers (07-06-2023)
    “…Hydrogels are very attractive materials due to their multifunctional properties. Many natural polymers, such as polysaccharides, are used for the preparation…”
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  4. 4

    Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction by Savić Gajić, Ivana M, Savić, Ivan M, Ivanovska, Aleksandra M, Vunduk, Jovana D, Mihalj, Ivana S, Svirčev, Zorica B

    Published in Marine drugs (15-06-2024)
    “…This study aimed to improve the conventional procedure of alginate isolation from the brown seaweed ( L.) biomass and investigate the possibility of further…”
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  5. 5

    Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.) by Savic, Ivan M., Savic Gajic, Ivana M.

    Published in Optimization and engineering (01-03-2021)
    “…This paper aimed to optimize the extraction of antioxidants from plum seeds ( Prunus domestica L.) using ultrasound-assisted extraction. The Box–Behnken design…”
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  6. 6

    Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles by Boškov, Ivana A, Savić, Ivan M, Grozdanić Stanisavljević, Nađa Đ, Kundaković-Vasović, Tatjana D, Radović Selgrad, Jelena S, Savić Gajić, Ivana M

    Published in Polymers (01-03-2024)
    “…Black locust flower extract contains various polyphenols and their glucosides contribute to the potential health benefits. After intake of these bioactive…”
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  7. 7

    Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans by Savić, Ivan M, Savić Gajić, Ivana M, Gajić, Dragoljub G

    Published in Foods (24-07-2024)
    “…This study aimed to develop a fast procedure for caffeine extraction from roasted coffee beans. The microwave-assisted extraction was carried out in the…”
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  8. 8

    Optimization of ultrasound procedure for the sustainable production of oil from plum seeds by Savic Gajic, Ivana M., Savic, Ivan M.

    Published in Carbon resources conversion (01-03-2023)
    “…[Display omitted] •Plum seeds were utilized as an inexpensive raw material for the production of oil.•Microwave pretreatment increased oil yield and decreased…”
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  9. 9

    Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts by Cvetković Žika S., Nikolić Vesna D., Savić Ivan M., Savić-Gajić Ivana M., Nikolić Ljubiša B.

    Published in Hemijska industrija (2015)
    “…New, simple, cost effective, accurate and reproducible RP-HPLC method was developed and validated for the quantification of trans-resveratrol in the extracts…”
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  10. 10

    Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads by Savic Gajic, Ivana M, Savic, Ivan M, Gajic, Dragoljub G, Dosic, Aleksandar

    Published in Biomolecules (Basel, Switzerland) (05-02-2021)
    “…The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from orange peel using olive oil as a solvent. A central composite design…”
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  11. 11

    Quantitative analysis of Loperamide hydrochloride in the presence its acid degradation products by Savić Ivana M., Nikolić Goran S., Savić Ivan M., Marinković Valentina D.

    Published in Hemijska industrija (01-01-2009)
    “…The aim of this work was to develop a new RP-HPLC method for the determination of loperamide hydrochloride in the presence of its acid degradation products…”
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  12. 12

    Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) by Savic, Ivan M., Savic Gajic, Ivana M.

    Published in Journal of food science and technology (01-08-2020)
    “…Conventional extraction techniques require high consumption of available resources and thus are ineffective and expensive, especially at an industrial scale…”
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  13. 13

    Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream by Savic Gajic, Ivana M., Boskov, Ivana A., Savic, Ivan M.

    Published in Cleaner Engineering and Technology (01-07-2021)
    “…This study presents a challenge in terms of the development of cleaner technologies and sustainable development. The main effort was invested in the…”
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  14. 14

    Quantitative estimation of trimazolin hydrochloride in pharmaceutical preparation by RP-HPLC method by Savić Ivana M., Nikolić Goran S., Banković Vladimir M., Savić Ivan M.

    Published in Hemijska industrija (01-01-2009)
    “…A sensitive and selective RP-HPLC method was developed and validated for the quantitative determination of trimazolin hydrochloride in nasal drops…”
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  15. 15

    Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles by Savic, Ivan M, Savic Gajic, Ivana M, Milovanovic, Miljana G, Zerajic, Stanko, Gajic, Dragoljub G

    Published in Antioxidants (31-01-2022)
    “…The recovery of bioactive compounds from waste and modification of their properties by encapsulation are the main challenges today. In this study, the…”
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  16. 16

    Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen) by Savic, Ivan M, Nikolic, Vesna D, Savic-Gajic, Ivana M, Nikolic, Ljubisa B, Ibric, Svetlana R, Gajic, Dragoljub G

    Published in Frontiers in plant science (28-04-2015)
    “…The process of amygdalin extraction from plum seeds was optimized using central composite design (CCD) and multilayer perceptron (MLP). The effect of time,…”
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  17. 17

    Modeling the bioactive copper(II) complex stability by the use of an experimental design by Canadi Janos, Cakić Milorad D., Došić Aleksandar, Savić Ivana M., Nikolić Goran S., Savić Ivan M.

    Published in Hemijska industrija (01-01-2012)
    “…A new organic-inorganic complex based on copper ions with pullulan polysaccharide can be used for the treatment of copper deficiency in human organism…”
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  18. 18

    Modeling and optimization of energy-efficient procedures for removing lead(II) and zinc(II) ions from aqueous solutions using the central composite design by Savic, Ivana M., Savic, Ivan M., Stojiljkovic, Stanisa T., Gajic, Dragoljub G.

    Published in Energy (Oxford) (01-12-2014)
    “…The objective of study was to model and optimize the adsorption procedures for the removal of lead(II), i.e. zinc(II) ions from the aqueous solutions using…”
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  19. 19

    Optimization of total flavonoid compound extraction from camellia sinesis using the artificial neural network and response surface methodology by Savić Ivan M., Nikolić Vesna D., Savić Ivana M., Nikolić Ljubiša B., Stanković Mihajlo Z., Moder Karl

    Published in Hemijska industrija (01-01-2013)
    “…The aim of this paper was to model and optimize the process of total flavonoid extraction from the green tea using the artificial neural network and response…”
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  20. 20

    Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles by Savic Gajic, Ivana M., Savic, Ivan M., Skrba, Milomirka, Dosić, Aleksandar, Vujadinovic, Dragan

    “…The aim of this paper was to prepare a natural food additive based on the encapsulated aqueous extract of pot marigold flowers in the calcium alginate…”
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