Search Results - "Savić, Aleksandra"
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Dispersive Solid–Liquid Microextraction Based on the Poly(HDDA)/Graphene Sorbent Followed by ICP-MS for the Determination of Rare Earth Elements in Coal Fly Ash Leachate
Published in Metals (Basel ) (01-05-2022)“…A dispersive solid-phase microextraction (DSPME) sorbent consisting of poly(1,6-hexanediol diacrylate)-based polymer microspheres, with embedded graphene…”
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Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
Published in Agroznanje (15-11-2021)“…Grass pea (Lathyrus sativus L.) is a less common and nearly forgotten crop in many countries, including Slovenia and Serbia. In the present study, genetic…”
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Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)
Published in Ratarstvo i povrtarstvo (2023)“…Grass pea (Lathyrus sativus) is a valuable grain legume known for its high protein content and rich essential amino acid profile. Its exceptional…”
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4
Late cabbage planting density
Published in Selekcija i semenarstvo (2018)“…Late cabbage forms a large above-ground mass which requires certain vegetation space in order to thrive. Late cabbage planting density should therefore, start…”
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Genetic diversity of common bean (Phaseolus vulgaris L.) germplasm from Serbia, as revealed by single sequence repeats (SSR)
Published in Scientia horticulturae (15-10-2021)“…•High allelic diversity, 445 different allelic variants detected•Genetic structure of common bean from Serbia corresponded to gene pool affiliation•Detected…”
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Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption
Published in Biological trace element research (19-07-2024)“…In this study, we investigated the levels of macro, minor, and trace elements in roasted ground and instant coffees (n = 56). We assessed dietary mineral…”
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Ambrosia trifida L. (Giant ragweed)
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2021)“…Ambrosia trifida L. belongs to the group of invasive weeds, which in colonized areas cause great damage to the biodiversity of autochthonous flora and…”
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Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
Published in Journal of food composition and analysis (01-08-2022)“…The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed…”
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Is Ambrosia trifida L. Preparing for a Wider Invasion? Changes in the Plant Morpho-Functional Traits over a Decade
Published in Agronomy (Basel) (01-08-2024)“…Plastic traits are argued to favor the establishment of invasive alien plants and to evolve during the invasion process, so that invasions may be favored by…”
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Atypical clinical presentation of rheumatoid arthritis
Published in Srpski arhiv za celokupno lekarstvo (01-09-2023)“…Introduction. Rheumatoid arthritis is a systemic autoimmune disease with inflammation of the joints as its hallmark. Extra-articular manifestations affect…”
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Bilateral atypical femoral fracture related to bisphosphonate therapy
Published in Srpski arhiv za celokupno lekarstvo (2022)“…Introduction. Although bisphosphonates represent the most commonly prescribed antiresorptive therapy for the treatment of osteoporosis and fracture prevention,…”
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Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes
Published in Industrial crops and products (01-05-2016)“…•Detailed phenolic profile of seven legumes' herb and root extracts.•High levels of isoflavones genistein and daidzein in the all examined species.•Good FRAP…”
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Competition between Ambrosia artemisiifolia and Ambrosia trifida: Is there a threat of a stronger competitor?
Published in Weed research (01-08-2021)“…Recent reports of the presence of Ambrosia trifida (AT) in areas infested by A. artemisiifolia (AA) in Serbia warn of the impending establishment of a more…”
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Therapeutic dilemmas in the management of a patient with long-term rheumatoid arthritis and severe clinical presentation of SARS-CoV-2 infection
Published in Srpski arhiv za celokupno lekarstvo (2023)“…Introduction. The objective of this case report is to present a clinical course of SARS-CoV-2 infection in a patient with long-term rheumatoid arthritis and…”
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Origin and diversity study of local common bean (Phaseolus vulgaris L.) germplasm from Serbia: phaseolin and phenotyping approach
Published in Genetic resources and crop evolution (01-12-2020)“…Phenotypic diversity of common bean ( Phaseolus vulgaris L.) landraces and reference cultivars were evaluated based on variability of twelve traits, chosen…”
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Ethnobotanical study and traditional use of autochthonous pear varieties (Pyrus communis L.) in southwest Serbia (Polimlje)
Published in Genetic resources and crop evolution (01-03-2019)“…This work represents an ethnobotanical and ethnomedicinal study focused on recording autochthonous pear varieties of the Polimlje region in southwest Serbia…”
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How Do Long Term Crop Rotations Influence Weed Populations: Exploring the Impacts of More than 50 Years of Crop Management in Serbia
Published in Agronomy (Basel) (01-08-2022)“…Crop rotation is known as an eco-friendlier approach, as provides diversification in crop management systems, modifies intensive pressure on the agricultural…”
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Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes…”
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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Published in Polish journal of food and nutrition sciences (01-01-2021)“…Pear ( Pyrus communis L.) is consumed as fresh fruit, in numerous food products, and also used as a traditional remedy in various countries, including Serbia…”
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Chemical composition of selected winter green pea (Pisum sativum L.) genotypes
Published in Journal of the Serbian Chemical Society (2017)“…Breeding and selection of winter pea for seed quality is a serious challenge to every breeder. The result of breeding mainly depends on good knowledge of the…”
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