Search Results - "Savaiano, D.A"

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    Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian, Hispanic, and white early adolescent girls living in the U.S by Osborne, D.L, Weaver, C.M, McCabe, L.D, McCabe, G.P, Novotny, R, Van Loan, M.D, Going, S, Matkovic, V, Boushey, C.J, Savaiano, D.A

    Published in Bone (New York, N.Y.) (01-11-2012)
    “…Abstract Variation in structural geometry is present in adulthood, but when this variation arises and what influences this variation prior to adulthood remains…”
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    Journal Article
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    Yogurt--an autodigesting source of lactose by Kolars, J C, Levitt, M D, Aouji, M, Savaiano, D A

    Published in The New England journal of medicine (05-01-1984)
    “…Large quantities of yogurt are consumed by some lactase-deficient population groups. We used breath hydrogen measurements to determine whether…”
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    A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance by Suarez, Fabrizis L, Savaiano, Dennis A, Levitt, Michael D

    Published in The New England journal of medicine (06-07-1995)
    “…Ingestion of a large dose of the milk sugar lactose--for example, the 50-g load in 1 liter of milk--causes symptoms such as abdominal pain, diarrhea, bloating,…”
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    Journal Article
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    Adenine, the precursor of nucleic acids in intestinal cells unable to synthesize purines de novo by Savaiano, D A, Clifford, A J

    Published in The Journal of nutrition (01-10-1981)
    “…The capacity of rat intestinal epithelial cells for de novo purine synthesis and reutilization was studied in vitro with isolated cells and in vivo in…”
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    Journal Article
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    Chocolate and cardiovascular health: Is it too good to be true? by Ariefdjohan, M.W, Savaiano, D.A

    Published in Nutrition reviews (01-12-2005)
    “…Recent findings indicate that cocoa and chocolate, when processed appropriately, may contain relatively large amounts of flavonoids, particularly catechin and…”
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    Journal Article
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    Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum by Jiang, T, Mustapha, A, Savaiano, D A

    Published in Journal of dairy science (01-05-1996)
    “…Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose…”
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    Journal Article
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    Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus by Mustapha, A, Jiang, T, Savaiano, D A

    Published in Journal of dairy science (01-08-1997)
    “…The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four…”
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    Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion by Martini, MC, Lerebours, EC, Lin, WJ, Harlander, SK, Berrada, NM, Antoine, JM, Savaiano, DA

    Published in The American journal of clinical nutrition (01-12-1991)
    “…Lactose in yogurt with live bacteria is better tolerated than lactose in other dairy foods, partly because of the activity of microbialβ-galactosidase (β-gal),…”
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    Journal Article Conference Proceeding
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    Lactose digestion and tolerance in adult and elderly Asian-Americans by Suarez, FL, Savaiano, DA

    Published in The American journal of clinical nutrition (01-05-1994)
    “…Twenty adult (20–40-y old) and 20 elderly (≥ 65-y old) Asian-Americans subjects were evaluated for baseline lactose consumption, fecalβ-galactosidase activity,…”
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    Journal Article
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    Lactose digestion from yogurt: influence of a meal and additional lactose by Martini, MC, Kukielka, D, Savaiano, DA

    Published in The American journal of clinical nutrition (01-05-1991)
    “…Lactose in yogurt is better digested than lactose in other dairy foods by lactase-deficient individuals, in part because of intraintestinal activity of yogurt…”
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    Journal Article
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    Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption by Kotz, C M, Furne, J K, Savaiano, D A, Levitt, M D

    Published in Journal of dairy science (01-12-1994)
    “…Lactose in yogurt is better absorbed by lactase-deficient subjects than is an equivalent quantity of lactose in milk, presumably because of the microbial…”
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    Journal Article
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    Reduced intolerance symptoms from lactose consumed during a meal by Martini, MC, Savaiano, DA

    Published in The American journal of clinical nutrition (01-01-1988)
    “…Lactose digestion from and tolerance to lactose-containing beverages consumed with food was evaluated in 12 lactase-deficient subjects by breath-hydrogen…”
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    Journal Article
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    Milk intolerance and microbe-containing dairy foods by Savaiano, D A, Levitt, M D

    Published in Journal of dairy science (01-02-1987)
    “…The relationship between primary lactase deficiency, the amount of lactose in the diet, and symptoms of intolerance continues to be debated. Primary adult…”
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    Journal Article
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    Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity by Martini, M C, Bollweg, G L, Levitt, M D, Savaiano, D A

    Published in The American journal of clinical nutrition (01-02-1987)
    “…Lactase-deficient subjects more effectively digest lactose in yogurt than lactose in other dairy products, apparently due to yogurt microbial…”
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    Journal Article
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    How Much Lactose is Low Lactose? by HERTZLER, STEVEN R., HUYNH, BAO-CHAU L., SAVAIANO, DENNIS A.

    “…Objective To test the hypothesis that complete elimination of lactose is not necessary to ensure tolerance by lactose maldigesters. Design Double-blind,…”
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    Journal Article
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    Absorption of calcium from milk and yogurt by Smith, TM, Kolars, JC, Savaiano, DA, Levitt, MD

    Published in The American journal of clinical nutrition (01-12-1985)
    “…An increased prevalence of osteoporosis has been observed in lactase-deficient subjects. This association has been attributed to an avoidance of…”
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    Journal Article
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    Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons by Martini, M C, Smith, D E, Savaiano, D A

    Published in The American journal of clinical nutrition (01-10-1987)
    “…Lactose digestion from and tolerance to flavored and frozen yogurts, ice cream, and ice milk were evaluated (20 g lactose/meal) in lactase-deficient subjects…”
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    Journal Article