Search Results - "Sautron, Valérie"

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population by Camilleri, Géraldine M., Méjean, Caroline, Bellisle, France, Andreeva, Valentina A., Sautron, Valérie, Hercberg, Serge, Péneau, Sandrine

“…•We adapted the Intuitive Eating Scale-2 to the French language and population.•We evaluated its construct validity and its reliability.•The French IES-2…”
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Validity of a questionnaire measuring motives for choosing foods including sustainable concerns by Sautron, Valérie, Péneau, Sandrine, Camilleri, Géraldine M., Muller, Laurent, Ruffieux, Bernard, Hercberg, Serge, Méjean, Caroline

“…•Excellent internal validity of a questionnaire about sustainable food choice motives.•Satisfactory internal consistency and test–retest repeatability were…”
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Time course study of the response to LPS targeting the pig immune gene networks by Terenina, Elena, Sautron, Valérie, Ydier, Caroline, Bazovkina, Darya, Sevin-Pujol, Amélie, Gress, Laure, Lippi, Yannick, Naylies, Claire, Billon, Yvon, Liaubet, Laurence, Mormede, Pierre, Villa-Vialaneix, Nathalie

“…Stress is a generic term used to describe non-specific responses of the body to all kinds of challenges. A very large variability in the response can be…”
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Time course of the response to ACTH in pig: biological and transcriptomic study by Sautron, Valérie, Terenina, Elena, Gress, Laure, Lippi, Yannick, Billon, Yvon, Larzul, Catherine, Liaubet, Laurence, Villa-Vialaneix, Nathalie, Mormède, Pierre

“…HPA axis plays a major role in physiological homeostasis. It is also involved in stress and adaptive response to the environment. In farm animals in general…”
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Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general rench population by Camilleri, Géraldine M., Mejean, Caroline, Bellisle, France, Andreeva, Valentina A., Sautron, Valérie, Hercberg, Serge, Péneau, Sandrine

“…Intuitive eating is an adaptive dietary behavior that emphasizes eating in response to physiological hunger and satiety cues. The Intuitive Eating Scale-2…”
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P001: Validation d’un questionnaire mesurant les motivations des consommateurs lors d’achats alimentaires en tenant compte de la durabilité by Méjean, C., Sautron, V., Camillieri, G., Muller, L., Ruffieux, B., Hercberg, S., Péneau, S.

“…Depuis les années 1990, la durabilité de l’alimentation est devenue une préoccupation croissante pour les consommateurs. Cependant, il n’existe à ce jour aucun…”
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