Search Results - "Saupi, N."

Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis flava L. Buchenau)’s Edible Parts by Saupi, N., H.Zakaria, M., Bujang, J.S.

“…This study was carried out to analyze the analytic chemical composition and minerals content of yellow velvetleaf (Limnocharis flava L. Buchenau) edible parts…”
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Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak by Alan, R., R., Tunung, Saupi, N., Lepun, P.

“…Wild pepper plants are a valuable food source, particularly to the Sarawak local community living in rural areas. However, these plants remain unknown to the…”
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Mini-review: phytology of Dabai (Canarium odontophyllum) as a potential functional food by Mundi, M., Rawi, M.H., Saupi, N., Sarbini, S.R.

“…By having large sources of fruits and vegetables, Sarawak, Malaysia has a remarkable diversity of flora. One of the underutilised local indigenous fruits in…”
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Nutritional, mineral and organic acid composition of passion fruit (Passiflora species) by Ramaiya, S.D., Bujang, J.B., Zakaria, M.H., Saupi, N.

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