Search Results - "Saulais, L."

The pursuit of ecological validity through contextual methodologies by Galiñanes Plaza, A., Delarue, J., Saulais, L.

“…•An analytical framework is needed to determine the ecological validity of studies.•The nature of the product and task are crucial to improve data…”
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Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents by Appleton, KM, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, FJA, Hartwell, H

“…•The unappealing sensory properties of vegetables may contribute to low intakes.•Vegetables with more and less appealing sensory properties were…”
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Eating location as a reference point: Differences in hedonic evaluation of dishes according to consumption situation by Galiñanes Plaza, A., Saulais, L., Blumenthal, D., Delarue, J.

“…•Restaurant setting led to higher hedonic scores regardless of the product version.•The order of presentation had a greater influence than the test…”
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Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects by Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez‐Cueto, F. J. A., Monteleone, E., Depezay, L., Appleton, K. M.

“…Adequate vegetable consumption is fundamental to a healthy, balanced diet; however, global compliance with recommendations to increase consumption is poor…”
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Nudging vegetable consumption: An investigation of defaults as a choice architecture tool for foodservice by Saulais, L., Perez Cueto, A., Depezay, L., Hartwel, H., Monteleone, E., Giboreau, A.

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Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives by Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, FJA, Hartwell, H.

“…A high vegetable consumption is associated with many health benefits, yet vegetable consumption across Europe is lower than recommended for health reasons,…”
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Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults by Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A., Hartwell, H.

“…Older adults can consume restricted diets, but while restrictions tend to result from changes in abilities and circumstances(4), affective factors are likely…”
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P1 Impact de l’augmentation de la fréquence des prises alimentaires sur le contrôle de l’appétit et les paramètres métaboliques by Allirot, X, Graeppi-Dulac, J, Saulais, L, Disse, E, Roth, H, Laville, M

“…Objectif Déterminer les effets à court terme du fractionnement alimentaire (augmentation isocalorique de la fréquence des prises alimentaires) sur l’appétit et…”
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What really matters when dining out? Insights into the role of context from a qualitative study with French consumers by Galiñanes Plaza, A., Saulais, L., Delarue, J.

“…Many studies have shown that context influences how consumers evaluate their food. However, the diversity of real eating situations and the moderating role of…”
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Sensory analysis and observational study in an experimental restaurant: Pilot study by Iborra-Bernad, C., Saulais, L., Petit, E., Giboreau, A.

“…Food businesses test their products to predict their success in the future market. Intrusive methods, such as self-reported evaluations in laboratory settings,…”
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Systematic review of published interventions aiming to increase vegetable intakes by Appleton, KM, Hemingway, A, Saulais, L, Dinnella, C, Monteleone, E, Depezay, L, Morizet, D, Perez-Cueto, FJA, Bevan, A, Hartwell, H

“…Studies were included in the review if they involved an intervention designed primarily to increase vegetable intakes as a specific and distinct food group,…”
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O21 Fractionnement alimentaire, satiété et métabolisme by Allirot, X., Graeppi-Dulac, J., Saulais, L., Disse, E., Roth, H., Laville, M.

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