Search Results - "Saucier, Linda"

The hypoxia-inducible factor 1 pathway plays a critical role in the development of breast muscle myopathies in broiler chickens: a comprehensive review by Alnahhas, Nabeel, Pouliot, Eric, Saucier, Linda

“…In light of the increased worldwide demand for poultry meat, genetic selection efforts have intensified to produce broiler strains that grow at a higher rate,…”
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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes by Oussalah, Mounia, Caillet, Stéphane, Saucier, Linda, Lacroix, Monique

“…Twenty eight essential oils were evaluated for their antibacterial properties, against four pathogenic bacteria ( Escherichia coli O157:H7, Listeria…”
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Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly ( Hermetia illucens ) Larvae by Larouche, Jennifer, Deschamps, Marie-Hélène, Saucier, Linda, Lebeuf, Yolaine, Doyen, Alain, Vandenberg, Grant W

“…Black soldier fly (BSF) larvae represent a promising alternative ingredient for animal feed. Post-production processing can, however, affect their quality…”
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Antibiotic Resistance: From Pig to Meat by Monger, Xavier C., Gilbert, Alex-An, Saucier, Linda, Vincent, Antony T.

“…Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised in intensive conditions, which is conducive to the spread of…”
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Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat by Oussalah, Mounia, Caillet, Stéphane, Saucier, Linda, Lacroix, Monique

“…The inhibitory effect of 60 different essential oils was evaluated on a Pseudomonas putida strain of meat origin, associated with meat spoilage. Essential oils…”
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Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality by Larivière-Lajoie, Anne-Sophie, Lemieux, Joanie, Cinq-Mars, Dany, Guay, Frédéric, Dalmau, Antoni, Saucier, Linda

“…Although preslaughter feed withdrawal is commonly used in the livestock industry to reduce the risk of viscera puncture during evisceration, the optimal feed…”
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Effect of a probiotic and an antibiotic on the mobilome of the porcine microbiota by Monger, Xavier C, Saucier, Linda, Guay, Frédéric, Turcotte, Annie, Lemieux, Joanie, Pouliot, Eric, Fournaise, Sylvain, Vincent, Antony T

“…To consider the growing health issues caused by antibiotic resistance from a "one health" perspective, the contribution of meat production needs to be…”
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Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential by Larivière-Lajoie, Anne-Sophie, Laforge, Pascal, Vincent, Antony Tony, Binggeli, Simon, Cinq-Mars, Dany, Guay, Frédéric, Raymond, Frédéric, Dalmau, Antoni, Saucier, Linda

“…This study aimed to characterise the physiological response of rabbits to feed withdrawal without stress caused by crating and transport to the slaughterhouse…”
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Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets by Monger, Xavier C, Saucier, Linda, Gilbert, Alex-An, Gosselin, Sophie, Pouliot, Éric, Fournaise, Sylvain, Vincent, Antony T

“…This project studied the impact of a chlortetracycline treatment in weaning piglets on the taxonomy and antibiotic resistance gene (ARG) content of the…”
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Stabilization of swine faecal samples influences taxonomic and functional results in microbiome analyses by Monger, Xavier C., Saucier, Linda, Gilbert, Alex-An, Vincent, Antony T.

“…•Stabilization of faecal samples improves the integrity of extracted DNA.•Microbiome results are affected by sample stabilization.•Results are similar for…”
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Contribution of farms to the microbiota in the swine value chain by Laforge, Pascal, Vincent, Antony T., Duchaine, Caroline, Feutry, Perrine, Dion-Fortier, Annick, Plante, Pier-Luc, Pouliot, Éric, Fournaise, Sylvain, Saucier, Linda

“…Introduction: A thorough understanding of the microbial ecology within the swine value chain is essential to develop new strategies to optimize the…”
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Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality by Larivière-Lajoie, A. -S., Cinq-Mars, Dancy, Guay, Frederic, Binggeli, Simon, Dalmau, Antoni, Saucier, Linda

“…This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were  laughtered in three…”
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Microbial spoilage, quality and safety within the context of meat sustainability by Saucier, Linda

“…Meat is a nutrient-dense food that provides ideal conditions for microbes to grow and defines its perishable nature. Some organisms simply spoil it while…”
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BMI and Lipid Levels in Mexican American Children Diagnosed with Type 2 Diabetes by Fortmeier-Saucier, Linda, Savrin, Carol, Heinzer, Marjorie, Hudak, Christine

“…ABSTRACT Purpose: The purpose of this study was to determine potential associations between obesity as measured by body mass index (BMI) and lipid values in…”
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Postprocessing In vitro digestion challenge to evaluate survival of Escherichia coli O157:H7 in fermented dry sausages by Naim, F, Messier, S, Saucier, L, Piette, G

“…Fermented dry sausages, inoculated with Escherichia coli O157:H7 during batter preparation, were submitted to an in vitro digestion challenge to evaluate the…”
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A survey of broiler breast meat quality in the retail market of Quebec by Sammari, Hajer, Askri, Amani, Benahmed, Sahar, Saucier, Linda, Alnahhas, Nabeel

“…In this study, 206 breast fillets were purchased from grocery stores in the province of Quebec and evaluated for the presence of different quality defects. Of…”
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Escherichia coli heat shock protein DnaK: production and consequences in terms of monitoring cooking by Seyer, K, Lessard, M, Piette, G, Lacroix, M, Saucier, L

“…Through use of commercially available DnaK proteins and anti-DnaK monoclonal antibodies, a competitive enzyme-linked immunosorbent assay was developed to…”
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Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes by Doyen, Alain, Saucier, Linda, Beaulieu, Lucie, Pouliot, Yves, Bazinet, Laurent

“…► We use EDUF technology for the fractionation of snow crab by-products hydrolysate. ► We recover an anionic peptide fraction which exhibited antibacterial…”
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Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality by Koné, Amenan Prisca, Desjardins, Yves, Gosselin, André, Cinq-Mars, Dany, Guay, Frédéric, Saucier, Linda

“…The present work evaluated the effects of feed supplementation with plant extracts (onion, cranberry) and a commercial essential oil product (Xtract™) on…”
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Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes by Doyen, Alain, Beaulieu, Lucie, Saucier, Linda, Pouliot, Yves, Bazinet, Laurent

“…[Display omitted] ► We use EDUF technology for the simultaneous fractionation of snow crab by-products hydrolysate. ► We recover two specific anionic peptides…”
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