Search Results - "Satora, P"
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A review of the interactions between acrylamide, microorganisms and food components
Published in Food & function (01-03-2016)“…Acrylamide (AA) and its metabolites have been recognized as potential carcinogens, but also they can cause other negative symptoms in human or animal organisms…”
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Strain‐dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus
Published in Journal of applied microbiology (01-09-2015)“…Aims To investigate the synthesis of selected bioactive compounds in various strains belonging to the Arthrospira genus. Methods and Results The synthesis of…”
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Killer strains of Saccharomyces: application for apple wine production
Published in Journal of the Institute of Brewing (01-07-2016)“…The aim of this study was to evaluate possible application of killer strains Saccharomyces paradoxus CBS 3702 (K1), S. cerevisiae CBS 6505 (K2) and S. capensis…”
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Killer strains of Saccharomyces : application for apple wine production: Killer strains of Saccharomyces
Published in Journal of the Institute of Brewing (01-07-2016)Get full text
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Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
Published in Journal of food and nutrition research (01-01-2017)“…In the current study, principal component analysis (PCA) was used to optimize variables related to the extraction of polyphenols from plant materials including…”
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Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract
Published in Food technology and biotechnology (01-10-2009)“…The aim of this work is to establish the antioxidant properties of polyphenolic compounds of selected fruits before and after their transformations during…”
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Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation
Published in Food technology and biotechnology (01-07-2005)“…The study comprises an analysis of the yeast microbiota that participated in the spontaneous fermentation of crushed Wegierka Zwykla plum fruit, which is the…”
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