Search Results - "Satheesh, Neela"

Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency by Neela, Satheesh, Fanta, Solomon W.

“…A wide variety of the roots and tubers plays a major role in human diet, animal feed, and industrial raw materials. Sweet potatoes (SPs) play an immense role…”
Get full text

Mechanical properties of tef starch based edible films: Development and process optimization by Tafa, Kenenisa Dekeba, Satheesh, Neela, Abera, Worku

“…The non-biodegradable synthetic plastic is one of the greatest challenges facing the food packaging business since it seriously harms the environment. To solve…”
Get full text

A review on nutritional profile of the food from enset: A staple diet for more than 25 per cent population in Ethiopia by Fanta, Solomon Workneh, Neela, Satheesh

“…PurposeThis paper is a systemic review on enset plant’s role in Ethiopian people’s life as the source of food. This paper aims to summarize the traditional…”
Get full text

Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments by Satheesh Neela, Fanta, Solomon Workneh

“…Injera is fermented Ethiopian ethnic traditional staple food prepared usually form teff flour [Eragrostis tef (Zucc.) Trotter]. Almost all the Ethiopians…”
Get full text

Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions by Kesawat, Mahipal Singh, Satheesh, Neela, Kherawat, Bhagwat Singh, Kumar, Ajay, Kim, Hyun-Uk, Chung, Sang-Min, Kumar, Manu

“…Salt stress is a severe type of environmental stress. It adversely affects agricultural production worldwide. The overproduction of reactive oxygen species…”
Get full text

Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products by Satheesh, Neela, Workneh Fanta, Solomon

“…There has been an increasing trend in recent times for taking more of green leafy vegetables (GLV) portion in the human diet. Among various GLVs available for…”
Get full text

Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology by Asfaw, Worku Abera, Tafa, Kenenisa Dekeba, Satheesh, Neela

“…Pectin-based edible film plasticized with glycerol has been developed, and the effect of pectin and glycerol concentration was optimized using response surface…”
Get full text

Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of mango jam by Bekele, Melkam, Satheesh, Neela, J.A, Sadik

“…•Mango losses in seasons reported more than 40% in Ethiopia.•Production of jam is an alternative strategy to convert perishable commodities to stable…”
Get full text

Evaluating the preparation, nutritional, physical, and microbial quality of ‘ chuko’ : a ready-to-eat barley-based snack from Hetosa district, Arsi zone, Ethiopia by Beyene, Tezazu Nigusie, Tenagashaw, Mesfin Wogayehu, Satheesh, Neela

“…This study aimed to evaluate the traditional preparation practices and the proximate, physical, and microbial quality of chuko collected from the Hetosa…”
Get full text

Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge by Teferi, Desye Alemu, Satheesh, Neela, Kassa, Messenbet Geremew

“…Childhood malnutrition is a major problem in developing countries, particularly in Ethiopia. This study aimed to create nutritious emmer wheat and cowpea…”
Get full text

Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality by Keyore, Addisu Adore, Dadi, Debebe Worku, Satheesh, Neela, Woldemariam, Henock Woldemichael

“…The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial…”
Get full text

Degradation Kinetics and Durability Enhancement Strategies of Cellulosic Fiber-Reinforced Geopolymers and Cement Composites by Addis, Lulseged Belay, Sendekie, Zenamarkos Bantie, Satheesh, Neela

“…The need to overcome the low energy-absorbing response and low tensile strength of geopolymers and cementitious materials has motivated researchers to develop…”
Get full text

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Yitayew, Tadlo, Moges, Demewez, Satheesh, Neela

“…BSG (brewery spent grain) is the most frequent by-product from the beer industry, which is high in protein, fiber, and minerals. This research was carried out…”
Get full text

Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food by Adem, Muhammed, J.A, Sadik, Worku, Admasu, Neela, Satheesh

“…Purpose This paper aims to optimize feed moisture contents, barrel temperatures, blending ratios of maize and lupine for processing of protein-rich best…”
Get full text

Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage by Getaneh, Ezana, Satheesh, Neela, Fanta, Solomon Workneh

“…Optimum flavor and aroma of the coffee are developed during the roasting process. However, certain problems exist in the coffee roasting process such as…”
Get full text

Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled) by Melese, Bethlehem, Satheesh, Neela, Fanta, Solomon Workneh, Bishaw, Zewdie

“…This study was conducted to evaluate the effect of the growing seasons, grain types, and varieties on physical, proximate, functional, mineral, vitamins, amino…”
Get full text

Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.) by Satheesh, Neela, Fanta, Solomon Workneh

“…Consumer's concern on health through diet has been increased in recent time and majority of the population are trying to be healthy by consuming proper diet…”
Get full text

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice by Tiruneh, Abebaw Teshome, Negatu, Abebaw Ayele, Satheesh, Neela

“…Starch is one of the most important value-added food ingredients used as a thickener in many foods and industrial applications. This research investigated the…”
Get full text

Food variety, dietary diversity scores and dietary quality of complementary foods consuming by 6-24 months aged children in Jimma town, southwest Ethiopia by Mezgebo, Kiros, Lema, Tefera Belachew, Neela, Satheesh

“…Purpose This paper aims to assess Food Variety Score (FVS), Dietary Diversity Score (DDS) and dietary quality of collected complementary foods consumed in…”
Get full text

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surface Methodology Approach by Weya Chewicha, Getu, Adem Abdullahi, Muhammed, Andargie Wudineh, Tadele, Tamiru Geletu, Tatek, Satheesh, Neela

“…The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans…”
Get full text