Search Results - "Sassine, Youssef N."

Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value by Abou Fayssal, Sami, El Sebaaly, Zeina, Alsanad, Mohammed A, Najjar, Rita, Böhme, Michael, Yordanova, Milena H, Sassine, Youssef N

“…No previous study assessed the combined effect of olive pruning residues (OLPR) and spent coffee grounds (SCG) on P. ostreatus production and nutritional…”
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Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application by Sassine, Youssef N., Naim, Layla, El Sebaaly, Zeina, Abou Fayssal, Sami, Alsanad, Mohammed A., Yordanova, Milena H.

“…The work investigated the effect of Lithovit-Urea50 on the composition of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) cultivated on spent oyster…”
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Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity by A. Alsanad, Mohammed, Sassine, Youssef N., El Sebaaly, Zeina, Abou Fayssal, Sami

“…The capacity of Pleurotus ostreatus to degrade the lignocellulose of spent coffee grounds (SCG) and its resultant nutrient composition is not yet studied. The…”
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Pleurotus ostreatus Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures by Abou Fayssal, Sami, El Sebaaly, Zeina, Sassine, Youssef N

“…The short shelf-life of mushrooms, due to water loss and microbial spoilage, is the main constraint for commercialization and consumption. The effect of…”
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Production and composition of Pleurotus ostreatus cultivated on Lithovit®-Amino25 supplemented spent substrate by Naim, Layla, Alsanad, Mohammed A., Shaban, Nidal, El Sebaaly, Zeina, Abou Fayssal, Sami, Sassine, Youssef N.

“…Supplementation of the spent oyster substrate enhances its nutritional properties to produce a new mushroom cropping cycle. The study investigated the…”
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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Ismail, Ahmed I. H., El Sebaaly, Zeina, Alsanad, Mohammed A., Abou Fayssal, Sami, Sassine, Youssef N.

“…In several Mediterranean countries, olive pruning residues (OLPRs) are abandoned or burned leading to several environmental problems. Valorization of these…”
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Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value by El Sebaaly, Zeina, Nabhan, Stephanie, Outayek, Joelle, Nedelin, Teodor, N. Sassine, Youssef

“…The study aimed to explore suitable substrates comprising locally available hardwood sawdusts for the cultivation of Shiitake ( Lentinula edodes ) in Lebanon…”
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Variation of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) performance subjected to differentdoses and timings of nano-urea by Naim, Layla, Alsanad, Mohammed A., El Sebaaly, Zeina, Shaban, Nidal, Fayssal, Sami Abou, Sassine, Youssef N.

“…Supplementation of the growing substrate by nitrogenous additives has been known to improve the production of oyster mushroom (Pleurotus ostreatus (Jacq. ex…”
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Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper by Sajyan, Tony K., Alturki, Saleh M., Sassine, Youssef N.

“…The implementation of nano-technology for the amelioration of plant tolerance against abiotic stress has been widely reported in last years. In the current…”
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Assessment of Environmental and Economic Impacts of Municipal Solid Wastes Management System: A Case Study by Mosbah, Ezzeddine, Alsanad, Mohammed, Sassine, Youssef

“…ABSTRACT In pursuance of the Saudi vision 2030, the Al-Hasa municipality has been allocating a total of US$ 60.1 million since 2018 to the implementation of a…”
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IPleurotus ostreatus/I Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures by Abou Fayssal, Sami, El Sebaaly, Zeina, Sassine, Youssef N

“…The short shelf-life of mushrooms, due to water loss and microbial spoilage, is the main constraint for commercialization and consumption. The effect of…”
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