Search Results - "Sasago, Nanae"

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  1. 1

    Effect of two non-synonymous ecto-5'-nucleotidase variants on the genetic architecture of inosine 5'-monophosphate (IMP) and its degradation products in Japanese Black beef by Uemoto, Yoshinobu, Ohtake, Tsuyoshi, Sasago, Nanae, Takeda, Masayuki, Abe, Tsuyoshi, Sakuma, Hironori, Kojima, Takatoshi, Sasaki, Shinji

    Published in BMC genomics (13-11-2017)
    “…Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5'-monophosphate (IMP) contributes to…”
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    Journal Article
  2. 2
  3. 3

    Genome-wide association study for fatty acid composition in Japanese Black cattle by Ishii, Atsushi, Yamaji, Keita, Uemoto, Yoshinobu, Sasago, Nanae, Kobayashi, Eiji, Kobayashi, Naohiko, Matsuhashi, Tamako, Maruyama, Shin, Matsumoto, Hirokazu, Sasazaki, Shinji, Mannen, Hideyuki

    Published in Animal science journal (01-10-2013)
    “…Fatty acid composition is one of the important traits in beef. The aim of this study was to identify candidate genomic regions for fatty acid composition by…”
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    Journal Article
  4. 4

    Practical capability of a DNA pool‐based genome‐wide association study using BovineSNP50 array in a cattle population by UEMOTO, Yoshinobu, SASAGO, Nanae, ABE, Tsuyoshi, OKADA, Hideki, MARUOKA, Hitomi, NAKAJIMA, Hiroaki, SHOJI, Noriaki, MARUYAMA, Shin, KOBAYASHI, Naohiko, MANNEN, Hideyuki, KOBAYASHI, Eiji

    Published in Animal science journal (01-11-2012)
    “…Genome‐wide association mapping for complex traits in cattle populations is a powerful, but expensive, selection tool. The DNA pooling technique can…”
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    Journal Article
  5. 5

    Genome‐wide association study for carcass traits, fatty acid composition, chemical composition, sugar, and the effects of related candidate genes in Japanese Black cattle by Sasago, Nanae, Abe, Tsuyoshi, Sakuma, Hironori, Kojima, Takatoshi, Uemoto, Yoshinobu

    Published in Animal science journal (01-01-2017)
    “…We performed a genome‐wide association study (GWAS) and candidate gene analysis to: (i) evaluate the effectiveness of the GWAS in our small population by…”
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    Journal Article
  6. 6

    Genome‐wide association studies identified variants for taurine concentration in Japanese Black beef by Sasago, Nanae, Takeda, Masayuki, Ohtake, Tsuyoshi, Abe, Tsuyoshi, Sakuma, Hironori, Kojima, Takatoshi, Sasaki, Shinji, Uemoto, Yoshinobu

    Published in Animal science journal (01-08-2018)
    “…We performed genome‐wide association studies (GWAS) using the BovineSNP50 array to detect significant single nucleotide polymorphisms (SNPs) that may affect…”
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    Journal Article
  7. 7

    g.841G>C SNP of FASN gene is associated with fatty acid composition in beef cattle by Hayakawa, Kiri, Sakamoto, Takayuki, Ishii, Atsushi, Yamaji, Keita, Uemoto, Yoshinobu, Sasago, Nanae, Kobayashi, Eiji, Kobayashi, Naohiko, Matsuhashi, Tamako, Maruyama, Shin, Matsumoto, Hirokazu, Oyama, Kenji, Mannen, Hideyuki, Sasazaki, Shinji

    Published in Animal science journal (01-08-2015)
    “…The objective of the current study is to evaluate the association between fatty acid composition and fatty acid synthase gene polymorphisms as responsible…”
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    Journal Article
  8. 8

    Genome‐wide association study for fatty acid composition in J apanese B lack cattle by Ishii, Atsushi, Yamaji, Keita, Uemoto, Yoshinobu, Sasago, Nanae, Kobayashi, Eiji, Kobayashi, Naohiko, Matsuhashi, Tamako, Maruyama, Shin, Matsumoto, Hirokazu, Sasazaki, Shinji, Mannen, Hideyuki

    Published in Animal science journal (01-10-2013)
    “…Fatty acid composition is one of the important traits in beef. The aim of this study was to identify candidate genomic regions for fatty acid composition by…”
    Get full text
    Journal Article
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