Search Results - "Sas, Benedikt"

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens by Verbeke, Wim, Spranghers, Thomas, De Clercq, Patrick, De Smet, Stefaan, Sas, Benedikt, Eeckhout, Mia

“…•Attitudes towards the use of insects in animal feed are generally favourable.•Two thirds of the study participants accept the idea of using insects in animal…”
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Bioconjugation of quantum dots: Review & impact on future application by Foubert, Astrid, Beloglazova, Natalia V., Rajkovic, Andreja, Sas, Benedikt, Madder, Annemieke, Goryacheva, Irina Yu, De Saeger, Sarah

“…•Structured and detailed overview of the most used conjugation strategies in function of the active groups (carboxyl, amine, thiol, epoxy, hydroxyl and…”
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Hemin potentiates the anti-hepatitis C virus activity of the antimalarial drug artemisinin by Paeshuyse, Jan, Coelmont, Lotte, Vliegen, Inge, hemel, Johan Van, Vandenkerckhove, Jan, Peys, Eric, Sas, Benedikt, Clercq, Erik De, Neyts, Johan

“…We report that the antimalarial drug artemisinin inhibits hepatitis C virus (HCV) replicon replication in a dose-dependent manner in two replicon constructs at…”
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Carbohydrate-Based Macrolides Prepared via a Convergent Ring Closing Metathesis Approach:  In Search for Novel Antibiotics by Ruttens, Bart, Blom, Petra, Van Hoof, Steven, Hubrecht, Idzi, Van der Eycken, Johan, Sas, Benedikt, Van hemel, Johan, Vandenkerckhove, Jan

“…An efficient convergent approach has been developed for the construction of novel, nonnatural polysubstituted carbohydrate-based macrolides. A key step in the…”
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Butyricicoccus pullicaecorum in inflammatory bowel disease by Eeckhaut, Venessa, Machiels, Kathleen, Perrier, Clémentine, Romero, Carlos, Maes, Sofie, Flahou, Bram, Steppe, Marjan, Haesebrouck, Freddy, Sas, Benedikt, Ducatelle, Richard, Vermeire, Severine, Van Immerseel, Filip

“…Many species within the phylum Firmicutes are thought to exert anti-inflammatory effects. We quantified bacteria belonging to the genus Butyricicoccus in…”
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Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria by Rajkovic, Andreja, Jovanovic, Jelena, Monteiro, Silvia, Decleer, Marlies, Andjelkovic, Mirjana, Foubert, Astrid, Beloglazova, Natalia, Tsilla, Varvara, Sas, Benedikt, Madder, Annemieke, De Saeger, Sarah, Uyttendaele, Mieke

“…Bacterial toxins are food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram‐positive pathogens, the most…”
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products by Schouteten, Joachim J, De Steur, Hans, Sas, Benedikt, De Bourdeaudhuij, Ilse, Gellynck, Xavier

“…Although sensory and emotional evaluation of food products mostly occurs in a controlled laboratory environment, it is often criticized as it may not reflect a…”
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Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice by Decleer, Marlies, Rajkovic, Andreja, Sas, Benedikt, Madder, Annemieke, De Saeger, Sarah

“…•The bacterial toxin cereulide and the fungal toxins beauvericin (and the related enniatins) are simultaneously analysed by UPLC–MS/MS.•The sample preparation…”
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Electrochemical In Situ pH Control Enables Chemical-Free Full Urine Nitrification with Concomitant Nitrate Extraction by De Paepe, Jolien, Clauwaert, Peter, Gritti, Maria Celeste, Ganigué, Ramon, Sas, Benedikt, Vlaeminck, Siegfried E, Rabaey, Korneel

“…Urine is a valuable resource for nutrient recovery. Stabilization is, however, recommended to prevent urea hydrolysis and the associated risk for ammonia…”
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Counteracting in Vitro Toxicity of the Ionophoric Mycotoxin BeauvericinSynthetic Receptors to the Rescue by Ornelis, Vincent, Rajkovic, Andreja, Decleer, Marlies, Sas, Benedikt, De Saeger, Sarah, Madder, Annemieke

“…Beauvericin (BEA) and enniatins are toxic ionophoric cyclodepsipeptides that mainly occur in grains. As such, their presence in food commodities poses a…”
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Development of a Synthetic Receptor for the Food Toxin Beauvericin: A Tale of Carbazole and Steroids by Ornelis, Vincent, Rajkovic, Andreja, Sas, Benedikt, De Saeger, Sarah, Madder, Annemieke

“…The synthesis of the first synthetic receptor showing high affinity for the toxic ionophoric cyclodepsipeptide beauvericin is described. Binding results in a…”
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Progress towards butyrate-producing pharmabiotics: Butyricicoccus pullicaecorum capsule and efficacy in TNBS models in comparison with therapeutics by Eeckhaut, Venessa, Ducatelle, Richard, Sas, Benedikt, Vermeire, Séverine, Van Immerseel, Filip

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Nitrogen cycling in Bioregenerative Life Support Systems: Challenges for waste refinery and food production processes by Clauwaert, Peter, Muys, Maarten, Alloul, Abbas, De Paepe, Jolien, Luther, Amanda, Sun, Xiaoyan, Ilgrande, Chiara, Christiaens, Marlies E.R., Hu, Xiaona, Zhang, Dongdong, Lindeboom, Ralph E.F., Sas, Benedikt, Rabaey, Korneel, Boon, Nico, Ronsse, Frederik, Geelen, Danny, Vlaeminck, Siegfried E.

“…In order to sustain human life in an isolated environment, an efficient conversion of wasted nutrients to food might become mandatory. This is particularly the…”
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel by Schouteten, Joachim J., Gellynck, Xavier, De Bourdeaudhuij, Ilse, Sas, Benedikt, Bredie, Wender L.P., Perez-Cueto, Federico J.A., De Steur, Hans

“…The study of emotional and sensory profiling with food products is gaining momentum in the field of sensory research. These methods can be applied in order to…”
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Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease by Van Immerseel, Filip, Ducatelle, Richard, De Vos, Martine, Boon, Nico, Van De Wiele, Tom, Verbeke, Kristin, Rutgeerts, Paul, Sas, Benedikt, Louis, Petra, Flint, Harry J

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Won't we scare them? The impact of communicating uncontrollable risks on the public's perception by De Vocht, Melanie, Claeys, An-Sofie, Cauberghe, Verolien, Uyttendaele, Mieke, Sas, Benedikt

“…Authorities often refrain from communicating risks out of fear to arouse negative feelings amongst the public and to create negative reactions in terms of the…”
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Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the Extended Parallel Processing Model by De Vocht, Melanie, Cauberghe, Verolien, Sas, Benedikt, Uyttendaele, Mieke

“…This article describes and analyzes Flemish consumers' real-life reactions after reading online newspaper articles related to the enterohemorrhagic Escherichia…”
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Nitrogen cycle microorganisms can be reactivated after Space exposure by Lindeboom, Ralph E. F., Ilgrande, Chiara, Carvajal-Arroyo, José M., Coninx, Ilse, Van Hoey, Olivier, Roume, Hugo, Morozova, Julia, Udert, Kai M., Sas, Benedikt, Paille, Christel, Lasseur, Christophe, Ilyin, Vyacheslav, Clauwaert, Peter, Leys, Natalie, Vlaeminck, Siegfried E.

“…Long-term human Space missions depend on regenerative life support systems (RLSS) to produce food, water and oxygen from waste and metabolic products…”
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Affective and cognitive reactions towards emerging food safety risks in Europe by De Vocht, Melanie, Cauberghe, Verolien, Uyttendaele, Mieke, Sas, Benedikt

“…Climate change and globalization may impact the microbiological food safety on fresh produce that is eaten raw. Hence, food risk communication to inform…”
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Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods by Daelman, Jeff, Jacxsens, Liesbeth, Membré, Jeanne-Marie, Sas, Benedikt, Devlieghere, Frank, Uyttendaele, Mieke

“…Cooked chilled foods or Refrigerated and Processed Foods of Extended Durability (REPFEDs) are a heterogeneous group of food products designed for consumer…”
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