Search Results - "Sarreal, Siov Bouy L"

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  1. 1

    The Inhibitory Activity of Salicylaldehyde Compounds on Aspergillus Species and Their Effects on Aflatoxin Production and Crop Seed Germination by Kim, Jong H, Chan, Kathleen L, Hart-Cooper, William M, Ford, DeAngela, Orcutt, Kaydren, Sarreal, Siov Bouy L, Palumbo, Jeffrey D, Orts, William J

    Published in Applied sciences (01-11-2024)
    “…Crops such as tree nuts, corn and peanut are highly susceptible to infestation by the aspergilli Aspergillus flavus or Aspergillus parasiticus and subsequent…”
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  2. 2

    Transcriptional Regulation of Aflatoxin Biosynthesis and Conidiation in Aspergillus flavus by Wickerhamomyces anomalus WRL-076 for Reduction of Aflatoxin Contamination by Hua, Sui Sheng T, Sarreal, Siov Bouy L, Chang, Perng-Kuang, Yu, Jiujiang

    Published in Toxins (01-02-2019)
    “…is a ubiquitous saprophytic fungus found in soils across the world. The fungus is the major producer of aflatoxin (AF) B₁, which is toxic and a potent…”
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  3. 3

    Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction by Hua, Sui Sheng T., Parfitt, Dan E., Sarreal, Siov Bouy L., Sidhu, Gaganjot

    Published in Mycotoxin research (01-11-2019)
    “…Application of atoxigenic strains to compete against toxigenic strains of Aspergillus flavus strains has emerged as one of the practical strategies for…”
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  4. 4

    major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus by Hua, Sui Sheng T, Beck, John J, Sarreal, Siov Bouy L, Gee, Wai

    Published in Mycotoxin research (01-05-2014)
    “…Aspergillus flavus is a ubiquitous saprophyte that is able to produce the most potent natural carcinogenic compound known as aflatoxin B₁ (AFB₁). This toxin…”
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  5. 5

    Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids by Chang, Perng-Kuang, Hua, Sui Sheng T, Sarreal, Siov Bouy L, Li, Robert W

    Published in Toxins (24-09-2015)
    “…The saprophytic soil fungus Aspergillus flavus infects crops and produces aflatoxin. Pichia anomala, which is a biocontrol yeast and produces the major…”
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  6. 6

    Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil by Hua, Sui Sheng T., Palumbo, Jeffrey D., Parfitt, Dan E., Sarreal, Siov Bouy L., O’Keeffe, Teresa L.

    Published in Mycotoxin research (01-08-2018)
    “…Aflatoxin B 1 is a potent hepatotoxin and carcinogen that poses a serious safety hazard to both humans and animals. Aspergillus flavus is the most common…”
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  7. 7

    Intracellular trehalose and sorbitol synergistically promoting cell viability of a biocontrol yeast, Pichia anomala, for aflatoxin reduction by Hua, Sui Sheng T, Hernlem, Bradley J, Yokoyama, Wallace, Sarreal, Siov Bouy L

    “…Pichia anomala (Wickerhamomyces anomalus) WRL-076 was discovered by a visual screening bioassay for its antagonism against Aspergillus flavus. The yeast was…”
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  8. 8

    First report of an atypical new Aspergillus parasiticus isolates with nucleotide insertion in aflR gene resembling to A. sojae by Hua, Sui Sheng T., Parfitt, Dan E., Sarreal, Siov Bouy L., Lee, Bertram G., Wood, Delilah F.

    Published in Mycotoxin research (01-05-2018)
    “…Aflatoxins are toxic and carcinogenic secondary metabolites produced primarily by the filamentous fungi Aspergillus flavus and Aspergillus parasiticus and…”
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  9. 9

    Simultaneous detection of mycotoxigenic Aspergillus species of sections Circumdati and Flavi using multiplex digital PCR by Palumbo, Jeffrey D, Sarreal, Siov Bouy L, Kim, Jong H

    Published in Letters in applied microbiology (07-12-2023)
    “…Populations of ochratoxin-producing Aspergillus section Circumdati species and aflatoxin-producing Aspergillus section Flavi species frequently coexist in soil…”
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  10. 10

    Fluorescent Viability Stains to Probe the Metabolic Status of Aflatoxigenic Fungus in Dual Culture of Aspergillus flavus and Pichia anomala by Hua, Sui Sheng T, Brandl, Maria T, Hernlem, Bradley, Eng, Jeffrey G, Sarreal, Siov Bouy L

    Published in Mycopathologia (1975) (01-02-2011)
    “…The metabolic activity of the aflatoxigenic fungus, Aspergillus flavus co-cultured with the biocontrol yeast, Pichia anomala was examined using several…”
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  11. 11

    Characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates from pistachio by Hua, Sui Sheng T., McAlpin, Cesaria E., Chang, Perng-Kuang, Sarreal, Siov Bouy L.

    Published in Mycotoxin research (01-02-2012)
    “…Pistachio is a popular snack food. Aflatoxin contamination of pistachio nuts is a serious problem for many producing countries. The development of biological…”
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  12. 12

    Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films by Peretto, Greta, Du, Wen-Xian, Avena-Bustillos, Roberto J., Sarreal, Siov Bouy L., Hua, Sui Sheng T., Sambo, Paolo, McHugh, Tara H.

    Published in Postharvest biology and technology (01-03-2014)
    “…•Edible films as carriers for antimicrobial vapors are proposed for strawberry storage.•The edible films did not come into contact with the fruit.•Carvacrol…”
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  13. 13

    Nondestructive detection of zebra chip disease in potatoes using near-infrared spectroscopy by Liang, Pei-Shih, Haff, Ronald P., Hua, Sui-Sheng T., Munyaneza, Joseph E., Mustafa, Tariq, Sarreal, Siov Bouy L.

    Published in Biosystems engineering (01-02-2018)
    “…Near-Infrared (NIR) spectroscopy (900–2600 nm) was evaluated as a rapid, non-destructive method for detection of zebra chip disease (ZC) in potatoes. Two…”
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  14. 14

    Synergistic and Broad-Spectrum Efficacy of Phenylacetate and Acetophenone Combination Against Mycotoxin-Producing Fungi by Shilman, Mikhail Martchenko, Palumbo, Jeffrey D., Chan, Kathleen L., Henderson, Thomas, Gee, Wai, Sarreal, Siov Bouy L., Henry, Manon, Sellam, Adnane

    Published in ACS agricultural science & technology (21-10-2024)
    “…Mycotoxin contamination of food may lead to cancer and is caused by fungal pathogens. In this study, we discovered that two natural products, phenylacetate and…”
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