Search Results - "Sarkisyan, Varuzhan A"

Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats by Sidorova, Yuliya S, Sarkisyan, Varuzhan A, Petrov, Nikita A, Frolova, Yuliya V, Kochetkova, Alla A

“…The aim of this study was to investigate the effects of soybean lecithin and plasmalogens concentrating on a variety of physiological tests and biochemical…”
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Polarity gradient issues in differential centrifugation of complex lipid mixtures by Sarkisyan, Varuzhan A, Frolova, Yulia V., Shipelin, Vladimir A., Kodentsova, Vera M., Kochetkova, Alla A.

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Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability by Zhilinskaya, Nataliya V, Sarkisyan, Varuzhan A, Vorobieva, Valentina M, Vorobieva, Irina S, Kochetkova, Alla A, Smirnova, Elena A, Glazkova, Irina V

“…Type 2 diabetes is one of the most common noncommunicable diseases worldwide. The quality of life of people with this metabolic disorder is highly related to…”
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Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage by Frolova, Yuliya, Sobolev, Roman, Sarkisyan, Varuzhan, Kochetkova, Alla

“…Polysaccharides interact synergistically to form sedimentation-resistant emulsions. However, data on the effect of polysaccharide combinations on oxidative…”
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Investigation of the physiological and biochemical effectiveness of plasmalogens and astaxanthin in microencapsulated form by Sarkisyan, V A, Sidorova, Yu S, Petrov, N A, Frolova, Yu V, Kochetkova, A A

“…Plasmalogens and astaxanthin have a wide range of biological effects, including pronounced antioxidant properties. One of the main disadvantages of using these…”
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Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient by Petrov, Nikita, Sidorova, Yuliya, Sarkisyan, Varuzhan, Frolova, Yuliya, Zorin, Sergey, Kochetkova, Alla, Mazo, Vladimir

“…An innovative approach to creating a new generation of specialised foods for dietary therapy of type 2 diabetes can involve planned adding of plant polyphenols…”
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