Search Results - "Sarkis, Júlia Ribeiro"

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake by Sarkis, Júlia Ribeiro, Boussetta, Nadia, Blouet, Christelle, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira, Vorobiev, Eugène

“…The study evaluates the effect of pulsed electric fields (PEF) and high voltage electrical discharges (HVED) on the extraction of sesame cake compounds…”
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Optimization of phenolics extraction from sesame seed cake by Sarkis, Júlia Ribeiro, Michel, Iuri, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira

“…•Phenolics extraction from sesame cake was optimized.•The effects of temperature, ratio and ethanol concentration were evaluated.•Lignan glucosides were…”
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Microbial inactivation by ohmic heating: Literature review and influence of different process variables by Müller, Wagner Augusto, Ferreira Marczak, Ligia Damasceno, Sarkis, Júlia Ribeiro

“…The elimination of microbial cells is one of the most critical steps in food processing. Conventional heating is the application of diffusive and convective…”
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Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes by Gomes, Carolina Feistauer, Sarkis, Júlia Ribeiro, Marczak, Ligia Damasceno Ferreira

“…The present work aimed to evaluate the application of an alternative technology for food blanching, the ohmic heating process, and compare it to conventional…”
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A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics by Rodrigues, Naira Poerner, Pechina, Bruno Diniz Rocha, Sarkis, Júlia Ribeiro

“…Pecan nuts are known for having high‐phenolic content and antioxidant capacity. In the present work, exhaustive extraction and LC–MS analysis of the soluble…”
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Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds by Sarkis, Júlia Ribeiro, Boussetta, Nadia, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira, Vorobiev, Eugène

“…•Sesame seed oil extraction was performed after PEF and HVED pre-treatments.•The modifications caused in the seeds by the treatments raised the final oil…”
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Molecular dynamics study of the effects of static and oscillating electric fields in ovalbumin by Müller, Wagner Augusto, Sarkis, Júlia Ribeiro, Marczak, Ligia Damasceno Ferreira, Muniz, André Rodrigues

“…Understand the conformational changes caused by emergent technologies in nutrients is important to assess the total impact of these processes in foodstuff. In…”
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Evaluation of key parameters during construction and operation of an ohmic heating apparatus by Sarkis, Júlia Ribeiro, Mercali, Giovana Domeneghini, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira

“…This study aimed to design, build and validate an ohmic heating apparatus in bench scale and evaluate its performance on liquid food processing. The equipment…”
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Physical properties of acerola and blueberry pulps by Mercali, Giovana Domeneghini, Sarkis, Júlia Ribeiro, Jaeschke, Débora Pez, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira

“…► Knowledge of thermophysical properties of food is required for a wide variety of research and engineering applications. ► Some physical properties of acerola…”
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Computational analysis of the simultaneous application of ultrasound and electric fields in a lipid bilayer by Müller, Wagner Augusto, Sarkis, Júlia Ribeiro, Marczak, Ligia Damasceno Ferreira, Muniz, André Rodrigues

“…The combined application of electric fields and ultrasonic waves has shown promise in controlling cell membrane permeability, potentially resulting in…”
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Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization by Müller, Wagner Augusto, Marczak, Ligia Damasceno Ferreira, Sarkis, Júlia Ribeiro

“…The integration of thermal and kinetic analysis of food processes is of great importance to compare and design different devices. Ohmic heating has been…”
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Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects by Müller, Wagner Augusto, Pasin, Maria Valentina Antúnes, Sarkis, Júlia Ribeiro, Marczak, Ligia Damasceno Ferreira

“…Fungal spoilage in fruit juices is a currently relevant issue considering that recent reports have found unacceptable fungal levels even after traditional…”
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Thermosonication for peroxidase inactivation in sugarcane juice by Kulmann de Medeiros, Jucelio, Sarkis, Julia Ribeiro, Jaeschke, Debora Pez, Mercali, Giovana Domeneghini

“…To allow a widespread commercialization of sugarcane juice it is necessary to develop an effective preservation method. For that, thermosonication was…”
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