Search Results - "Sarker, Umakanta"

Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor by Sarker, Umakanta, Oba, Shinya

“…The study was performed to explore physiological, non-enzymatic and enzymatic detoxification pathways of reactive oxygen species (ROS) in tolerance of…”
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Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth by Sarker, Umakanta, Oba, Shinya

“…Four selected advance lines of drought-tolerant leafy vegetable amaranth were characterized for phenolic profiles, vitamins, and antioxidant activities. The…”
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Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable by Sarker, Umakanta, Oba, Shinya

“…Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the sources of natural antioxidant that had a great importance for the food…”
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Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor by Sarker, Umakanta, Oba, Shinya

“…Four selected Amaranthus tricolor cultivars were grown under four irrigation regimes (25, 50, 80, and 100% field capacity) to evaluate the mechanisms of growth…”
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The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants by Sarker, Umakanta, Oba, Shinya

“…An investigation was carried out to elucidate growth, anatomical, physiological, and major ROS detoxification pathways involved in the tolerance of A. tricolor…”
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Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content by Sarker, Umakanta, Oba, Shinya

“…•A. tricolor is a good source of nutrients, phenolics, betalains, and antioxidant.•It significantly affected by variety, soil water content and it’s…”
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Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress by Sarker, Umakanta, Oba, Shinya

“…Amaranthus tricolor genotype VA13 was evaluated under four salinity stress in terms of color parameters, leaf pigments, β-carotene, vitamin C, TPC, TFC, TAC,…”
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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus by Sarker, Umakanta, Oba, Shinya

“…Red amaranth (Amaranthus gangeticus L.) has great diversity in Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet colored A…”
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Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables by Sarker, Umakanta, Oba, Shinya

“…A. blitum is good sources of abundant natural antioxidant phytopigments such as anthocyanin, betalain, betaxanthin, and betacyanin and antioxidant…”
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Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable by Sarker, Umakanta, Oba, Shinya

“…Amaranth has two morphological types (morphs), one is red and another is green morph. Red morph amaranth is a marvelous source of nutrients, antioxidant…”
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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable by Sarker, Umakanta, Oba, Shinya

“…Red color ( A . tricolor ) genotypes are an excellent source of pigments, such as betalain (1122.47 ng g −1 FW), β-xanthin (585.22 ng g −1 FW), β-cyanin…”
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Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables by Sarker, Umakanta, Oba, Shinya

“…BACKGROUND Amaranthus tricolor is a unique source of betalain (β‐cyanin and β‐xanthin) and a source of natural antioxidants, such as leaf pigments, vitamins,…”
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Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species by Sarker, Umakanta, Oba, Shinya

“…Six selected weedy Amaranthus genotypes (three accessions from each species of A. viridis and A. spinosus ) were evaluated in terms of nutrients, minerals,…”
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Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables by Sarker, Umakanta, Oba, Shinya

“…The selected A. tricolor accessions contained abundant color attributes, betacyanin, carotenoids, betalains, betaxanthins, and antioxidants potentiality that…”
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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus by Sarker, Umakanta, Oba, Shinya

“…A. hypochondriacus leaves contained ample phytopigments including betalain, anthocyanin, β-xanthin, β-cyanin, and bioactive phytochemicals of interest in the…”
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Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables by Sarker, Umakanta, Oba, Shinya

“…Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles,…”
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Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth by Sarker, Umakanta, Oba, Shinya

“…Vegetable amaranth is a source of natural phytopigments and functional components of the commercial food industry for sustainable health benefits across the…”
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Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable by Sarker, Umakanta, Hossain, Md. Motaher, Oba, Shinya

“…Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding both…”
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Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth by Sarker, Umakanta, Oba, Shinya, Daramy, Moses Ahmed

“…We evaluated 17 genotypes of stem amaranth ( Amaranthus lividus ) in terms of dietary fiber, moisture, carbohydrates, fat, ash, gross energy, protein,…”
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Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves by Sarker, Umakanta, Islam, Md Tofazzal, Oba, Shinya

“…Impact of salinity stress were investigated in three selected Amaranthus tricolor accessions in terms of nutrients, dietary fiber, minerals, antioxidant…”
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