Search Results - "Sarker, Ayesha"

Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review by Sarker, Ayesha, Grift, Tony E.

“…Aloe vera gel provides numerous health benefits and is considered as one of the best coating materials, which is edible, safe, and biodegradable. It…”
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Effects of ultrasonic processing on the quality properties of fortified yogurt by Sarker, Ayesha, Ali Siddiqui, Rafat

“…[Display omitted] •Effect of ultrasonic processing on the quality of fortified yogurts was evaluated.•Ultrasonic processing improved the physical and textural…”
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Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt by Sarker, Ayesha, Chakraborty, Sajan, Roy, Mukta

“…Protein isolate was obtained from dark red kidney bean (Phaseolus vulgaris, L). The isolate had 86.4% protein and the protein was subjected to enzymatic…”
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Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates by Roy, Mukta, Sarker, Ayesha, Azad, Md Abul Kalam, Shaheb, Md Rayhan, Hoque, Md Mozammel

“…Protein isolate was prepared from dark red kidney bean and was subjected to hydrolysis by two different proteases pepsin and papain by separate experiments…”
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Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber by Sarker, Ayesha, Deltsidis, Angelos, Grift, Tony E.

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A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems by Sarker, Ayesha

“…The rising demand for health‐promoting foods has led to the search for alternative, sustainable, and multifunctional peptide sources. Unconventional though…”
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Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.) by Brishti, Fatema H., Misir, Jawadul, Sarker, Ayesha

“…In this experiment the effect on post-harvest preservation of papaya (Carica papaya L.) fruit coated with either Aloe gel (AG; 100%) or papaya leaf extract…”
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Yoghurt fortification with green papaya powder and banana resistant starch: effects on the physicochemical and bioactive properties by Sarker, Ayesha, Jung, Yangjin, Siddiqui, Rafat

“…Summary For enhanced nutritional and health benefits, yoghurts have been fortified with plant‐based ingredients. In this study, functional yoghurts were…”
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Innovative E-beam technology for validation of Salmonella inactivation kinetics in fresh shell eggs: A predictive modeling approach by Tesfai, Adiam, Sarker, Ayesha, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

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Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.) by Brishti, Fatema H., Misir, Jawadul, Sarker, Ayesha

“…In this experiment the effect on post-harvest preservation of papaya (Carica papaya L.) fruit coated with either Aloe gel (AG; 100%) or papaya leaf extract…”
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Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.) by Fatema H. Brishti, Jawadul Misir, Ayesha Sarker

“…<span style="font-size: 11pt; line-height: 150%; font-family: "Calibri","sans-serif";"> In this experiment the effect on post-harvest preservation of papaya…”
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