Search Results - "Sarkar, Dipayan"

Growth and enzymatic activity of maize (Zea mays L.) plant: Solution culture test for copper dioxide nano particles by Adhikari, Tapan, Sarkar, Dipayan, Mashayekhi, Hamid, Xing, Baoshan

“…Copper (Cu) is an essential micronutrient for plants, which acts either as the metal component of enzymes or as a functional structural or a regulatory…”
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Phenolic Bioactives From Plant-Based Foods for Glycemic Control by Sarkar, Dipayan, Christopher, Ashish, Shetty, Kalidas

“…Plant-based foods containing phenolic bioactives have human health protective functions relevant for combating diet and lifestyle-influenced chronic diseases,…”
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Mechanisms underlying the antihypertensive effects of garlic bioactives by Shouk, Reem, Abdou, Aya, Shetty, Kalidas, Sarkar, Dipayan, Eid, Ali H

“…Abstract Cardiovascular disease remains the leading cause of death worldwide with hypertension being a major contributing factor to cardiovascular…”
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Metabolic Stimulation of Plant Phenolics for Food Preservation and Health by Sarkar, Dipayan, Shetty, Kalidas

“…Plant phenolics as secondary metabolites are key to a plant's defense response against biotic and abiotic stresses. These phytochemicals are also increasingly…”
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Modulatory role of nitric oxide in wound healing of potato tubers by Dogramaci, Munevver, Sarkar, Dipayan, Lulai, Edward C.

“…Introduction Wounding of potato ( Solanum tuberosum L.) tubers affects the postharvest storage qualities and marketability. To mitigate wound-related losses,…”
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Natural elicitors enhanced suberin polyphenolic accumulation in wounded potato tuber tissues by Dogramaci, Munevver, Sarkar, Dipayan, Finger, Fernando L, Shetty, Kalidas, Fugate, Karen K

“…Unintended wounding or bruising during harvest or postharvest handling leads to significant tuber loss and imposes economic burden to potato industry…”
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Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation by Fujita, Alice, Sarkar, Dipayan, Wu, Shibiao, Kennelly, Edward, Shetty, Kalidas, Genovese, Maria Inés

“…Camu-camu (Myrciaria dubia (Kunth) Mc. Vaugh (Myrtaceae)) has shown potential for food and human health applications due to its rich bioactive functional…”
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Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization by Kanpiengjai, Apinun, Kodchasee, Pratthana, Unban, Kridsada, Kumla, Jaturong, Lumyong, Saisamorn, Khunnamwong, Pannida, Sarkar, Dipayan, Shetty, Kalidas, Khanongnuch, Chartchai

“…Our recent research study focused on Miang fermentation revealed that tannin-tolerant yeasts and bacteria play vital roles in the Miang production process. A…”
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Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color by Chintha, Pradeepika, Sarkar, Dipayan, Pecota, Kenneth, Dogramaci, Munevver, Hatterman-Valenti, Harlene, Shetty, Kalidas

“…Sweet potato is a rich source of antioxidant phytohemicals, like β-carotene, vitamin C, anthocyanins, xanthophylls, and phenolics, which are relevant for…”
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Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors by Ramakrishna, Ramnarain, Sarkar, Dipayan, Shetty, Kalidas

“…Sprouting and seed elicitor treatments stimulate the biosynthesis of health relevant phenolic bioactives in plants partly by upregulating proline-associated…”
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Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants by Banwo, Kolawole, Oyeyipo, Aduragbemi, Mishra, Lokesh, Sarkar, Dipayan, Shetty, Kalidas

“…Traditional fermented foods with unique nutritional profiles are affordable and accessible dietary sources that support basic nutritional needs of many…”
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Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens by Christopher, Ashish, Sarkar, Dipayan, Shetty, Kalidas

“…Foodborne bacterial pathogens in consumed foods are major food safety concerns worldwide, leading to serious illness and even death. An exciting strategy is to…”
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Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple by Ankolekar, Chandrakant, Sarkar, Dipayan, Greene, Duane, Shetty, Kalidas

“…Food quality improvements of fresh fruits targeting both food preservation and human health is essential to advance healthy dietary options and to mitigate…”
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Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro by Banwo, Kolawole, Sanni, Abiodun, Sarkar, Dipayan, Ale, Oluwatosin, Shetty, Kalidas

“…Phenolics- enriched plant food sources are excellent dietary and therapeutic targets to combat the increasing prevalence of diet and lifestyle-influenced…”
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Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties by Klongklaew, Augchararat, Banwo, Kolawole, Soodsawaeng, Pornpimon, Christopher, Ashish, Khanongnuch, Chartchai, Sarkar, Dipayan, Shetty, Kalidas

“…Chickpea is a rich source of dietary protein and human health promoting phenolic bioactives and globally used as food and food ingredients in contemporary and…”
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Bio-pigment extraction from blue-color flowering landscape ornamentals by Sarkar, Dipayan, Khan, Arpita Mandal, Sarkar, Indrajit, Maitra, Soumen, Paul, Prodyut Kumar

“…The plants used in landscaping, which typically grow in the wild, along roads, or on homestead land, produce flowers in different shades of colors, from which…”
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Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity by Christopher, Ashish, Ostrander, Jesse, Mathew, Jithin, Sarkar, Dipayan, Shetty, Kalidas

“…Plant-based bioenergy by-products such as corn distillers’ dried grains with solubles (DDGS) are widely utilized as animal feed sources and feed ingredients…”
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Improving Phenolic Bioactive-Linked Functional Qualities of Sweet Potatoes Using Beneficial Lactic Acid Bacteria-Based Biotransformation Strategy by Chintha, Pradeepika, Sarkar, Dipayan, Pecota, Kenneth, Dogramaci, Munevver, Shetty, Kalidas

“…Beneficial lactic acid bacteria (LAB) based fermentation is an effective biotransformation strategy to preserve and improve the human health-supporting…”
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Synthesis, Characterization and Performance Evaluation of Burmese Grape (Baccaurea ramiflora) Seed Biochar for Sustainable Wastewater Treatment by Roy, Hridoy, Sarkar, Dipayan, Pervez, Md. Nahid, Paul, Shuvo, Cai, Yingjie, Naddeo, Vincenzo, Firoz, Shakhawat H, Islam, Md. Shahinoor

“…Biochar prepared from different bio-sources serves as a feasible solution for the decontamination of dye-contaminated wastewater. In this study, biochar was…”
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Advancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits by Kalidas Shetty, Dipayan Sarkar

“…The face of global food security challenges has changed and must address both needs of sufficient macronutrients and micronutrients to counter overall…”
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