Search Results - "Sari, Yuli Perwita"
-
1
The Potential of Polysaccharides from Various Plants as Constipation Treatment
Published in Journal of Applied Food Technology (Online) (31-12-2023)“…Constipation is one of the disorders of Irritable Bowel Syndrome (IBS). Lack of consumption of water and food with fiber are some of the causes of…”
Get full text
Journal Article -
2
Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol
Published in Heliyon (01-05-2021)“…Photooxidation is one of the causes of quality deterioration in food. An antioxidant or singlet oxygen quencher is urgently needed to prevent photooxidation…”
Get full text
Journal Article -
3
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
Published in Food science and biotechnology (24-09-2024)Get full text
Journal Article -
4
Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations
Published in Agroindustrial Technology Journal (04-12-2023)“…Cowpeas are a particular kind of legume and contains the second highest protein after soybeans. Cowpea is inadequate because it has antinutritions such as…”
Get full text
Journal Article