Search Results - "Sari, Sri Fatmah"

Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin by Rosmawati, Sari, Sri Fatmah, Asnani, Syamsuddin

“…The physicochemical characteristics of gelatin can be enhanced by altering the production process. Combining two different forms of biowaste is one approach…”
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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by Rosmawati, Tawali, Abu Bakar, Said, Muhammad Irfan, Sari, Sri Fatmah, Anwar, Lely Okmawaty, Nurdin, Iin Nurdianty, Said, Anwar, Tamtama, Ary, Auza, Fuji Astuty, Zzaman, Wahidu, Jeinie, Mohammad Halim, Rahman, Mohd Nazri Abdul, Huda, Nurul

“…This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek-based…”
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Characterisation of Snakehead Fish, Channa striata (Bloch, 1793), Byproduct and Its Gelatin Properties by ROSMAWATI, ROSMAWATI, SARI, SRI FATMAH, ASNANI, ASNANI, ROHMA, A. YULI

“…This study aims to identify the characteristics of skin, bones, and scales as a biomaterial byproduct of snakehead fish, Channa striata (Bloch, 1793) before…”
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