Search Results - "Sari, Indah Mayang"

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  1. 1

    THE DEVELOPMENT OF E-MODULE SOFTWARE AND BIM-BASED BUILDING INTERIOR DESIGN by Indah Mayang Sari, Regita, Iriani, Tuti, Saleh, Rosmawita

    Published in Jurnal Pensil (30-09-2022)
    “…This research aims to develop e-module for Software and Building Interior Design subjects based on Building Information Modeling (BIM) using the ArchiCAD…”
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    Journal Article
  2. 2

    ANALISIS IMPLEMENTASI KEBIJAKAN PENDIDIKAN UU NO. 20 TAHUN 2003 TERHADAP PENDIDIKAN NASIONAL DI INDONESIA by Sari, Indah Mayang, Dewi, Fisca Aprita, Fadila, Nur, Rivadah, Migfar

    Published in Jurnal soshum insentif (30-04-2021)
    “…Abstract - The implementation of education policy can be interpreted as an action or carrying out a policy which leads to the education sector in order to…”
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    Journal Article
  3. 3

    Clinical characteristics of acute fatty liver of pregnancy in a tertiary Indonesian hospital by Aldika Akbar, Muhammad Ilham, Mayang Sari, Indah, Aditiawarman,  , Dachlan, Erry Gumilar, Dekker, Gustaaf

    “…Acute fatty liver of pregnancy (AFLP) is a rare, often autosomal recessive disorder with a major risk for maternal and perinatal mortality and morbidity. In…”
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    Journal Article
  4. 4

    Plasma Level of Umbilical Cord Hemeoxygenase-1 (HO-1) and Neonatal Outcome in Early Onset and Late Onset Severe Preeclampsia by Akbar, Muhammad Ilham Aldika, Sari, Indah Mayang, Ernawati, Ernawati, Aditiawarman, Aditiawarman

    Published in Molecular and Cellular Biomedical Sciences (01-03-2019)
    “…Background: Many studies had discovered that early onset severe preeclampsia (EO-PE) has worst maternal and neonatal outcome compared to late-onset type…”
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    Journal Article
  5. 5

    An Approach to Classify Rice Quality using Electronic Nose Dataset-based Naïve Bayes Classifier by Sari, Indah Mayang, Wijaya, Dedy Rahman, Hidayat, Wahyu, Kannan, Rathimala

    “…Rice is a staple cuisine for people in Asia, particularly in Indonesia. Rice reserves that are optimal provide sufficient dietary needs. The fundamental issue…”
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    Conference Proceeding