Search Results - "Sari, Anisa Rachma"

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  1. 1

    CHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FERMENTED YELLOW PUMPKIN FLOUR WITH VARIATION OF MICROORGANISMS AND FERMENTATION TIME by Sari, Anisa Rachma, Putri, Aldila Sagitaning, Gunantar, Devy Angga

    Published in Jurnal Pangan dan Agroindustri (Online) (31-01-2024)
    “…Pumpkin flour produced through fermentation can increase its nutritional value. This study aims to analyze the chemical characteristics and antioxidants of…”
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    Journal Article
  2. 2

    Antihyperglycemic Activity of Aqueous Extract of Insulin Leaves (Tithonia diversifolia) on Hyperglycemic Rats (Rattus norvegicus) by Sari, Anisa Rachma, Saraswati, Tyas Rini, Yuniwarti, Enny Yusuf Wachidah

    Published in Biosaintifika (01-12-2018)
    “…Insulin leave (Tithonia diversifolia (Hemsl.) A. Gray) empirically used by people as antihyperglycemic drugs. The study was aimed to evaluate antihyperglycemic…”
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    Journal Article
  3. 3

    Sosialisasi dan Pelatihan Teknologi Pembuatan Kombucha Bagi Siswa SMKN H. Moenadi Ungaran by Sari, Anisa Rachma, Kunarto, Bambang, Rohadi, Rohadi

    Published in Madaniya (Online) (26-02-2024)
    “…Keterampilan pada matapelajaran bioteknologi pengolahan hasil pertanian di SMKN H. Moenadi Ungaran masih kurang mewadahi, padahal keterampilan tersebut dapat…”
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    Journal Article
  4. 4

    Penyuluhan Pemanfaatan Tepung dan Pewarna Alami Bunga Pisang Untuk Siswa Jurusan Agribisnis Tanaman Pangan dan Hortikultura SMKN 3 Salatiga by Rohadi Rohadi, Anisa Rachma Sari, Bambang Kunarto

    Published in Madaniya (Online) (01-08-2023)
    “…Kurikulum Sekolah Menengah Kejuruan (SMK) Negeri 3 Salatiga didesain untuk mempersiapkan siswa Jurusan Agribisnis Tanaman Pangan dan Hortikultura (APHP)…”
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    Journal Article