Search Results - "Sari, Anisa Rachma"
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CHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FERMENTED YELLOW PUMPKIN FLOUR WITH VARIATION OF MICROORGANISMS AND FERMENTATION TIME
Published in Jurnal Pangan dan Agroindustri (Online) (31-01-2024)“…Pumpkin flour produced through fermentation can increase its nutritional value. This study aims to analyze the chemical characteristics and antioxidants of…”
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Antihyperglycemic Activity of Aqueous Extract of Insulin Leaves (Tithonia diversifolia) on Hyperglycemic Rats (Rattus norvegicus)
Published in Biosaintifika (01-12-2018)“…Insulin leave (Tithonia diversifolia (Hemsl.) A. Gray) empirically used by people as antihyperglycemic drugs. The study was aimed to evaluate antihyperglycemic…”
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Sosialisasi dan Pelatihan Teknologi Pembuatan Kombucha Bagi Siswa SMKN H. Moenadi Ungaran
Published in Madaniya (Online) (26-02-2024)“…Keterampilan pada matapelajaran bioteknologi pengolahan hasil pertanian di SMKN H. Moenadi Ungaran masih kurang mewadahi, padahal keterampilan tersebut dapat…”
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Penyuluhan Pemanfaatan Tepung dan Pewarna Alami Bunga Pisang Untuk Siswa Jurusan Agribisnis Tanaman Pangan dan Hortikultura SMKN 3 Salatiga
Published in Madaniya (Online) (01-08-2023)“…Kurikulum Sekolah Menengah Kejuruan (SMK) Negeri 3 Salatiga didesain untuk mempersiapkan siswa Jurusan Agribisnis Tanaman Pangan dan Hortikultura (APHP)…”
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