Search Results - "Sarbini, Shahrul Razid"

Prebiotics metabolism by gut-isolated probiotics by Rawi, Muhamad Hanif, Zaman, Siti Aisyah, Pa’ee, Khairul Faizal, Leong, Sui Sien, Sarbini, Shahrul Razid

“…There are numerous species of bacteria resides in the lumen of human colon. The word ‘colon’, resembles colony or the colonization of microbiota of which plays…”
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Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota by Hajar-Azhari, Siti, Hafiz Abd Rahim, Muhamad, Razid Sarbini, Shahrul, Muhialdin, Belal J., Olusegun, Lasekan, Saari, Nazamid

“…[Display omitted] •Sugarcane syrup is a sugarcane derivative product packed with nutritional benefits.•The transformation of sucrose from sugarcane syrup into…”
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Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture by Rawi, Muhamad Hanif, Tan, Hui Yan, Sarbini, Shahrul Razid

“…Commercial acacia gum (AG) used in this study is a premium-grade free-flowing powder. It is a gummy exudate composed of arabinogalactan branched…”
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Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide by Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid

“…Acacia gum (AG) is a branched-polysaccharide gummy exudate that consists of arabinose and galactose. The traditional practice in African-Middle Eastern…”
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Evaluation of Piper nigrum L. as a Prebiotic Ingredient Using In Vitro Colon Model by SITI MAISARAH MOHD NASHRI, HUI YAN TAN, SHAHRUL RAZID SARBINI

“…Black and white pepper of the species Piper nigrum L. is regarded as the king of spices, and Malaysia is the second largest producer of peppercorns, after…”
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Physicochemical properties of microwave heated sago (Metroxylon sagu) starch by Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Sarbini, Shahrul Razid

“…Sago starch is an underutilized starch due to its low functionality in food formulation. Modification is effective in improving starch functional properties…”
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Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics by Hui Yan, Tan, Mun, Sue Lian, Lee, Jia Lin, Lim, Seng Joe, Daud, Nur Aliah, Babji, Abdul Salam, Sarbini, Shahrul Razid

“…The swiftlet's nest is an edible bird's nest (EBN) produced from dried gelatinized saliva secreted by swiftlets during the breeding season. It is widely used…”
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Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin by Che Hamzah, Nurul Husna, Khairuddin, Nozieana, Muhamad, Ida Idayu, Hassan, Mohd Ali, Ngaini, Zainab, Sarbini, Shahrul Razid

“…To meet the need for food products to be safe and fresh, smart food packaging that can monitor and give information about the quality of packaged food has been…”
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Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo by Zaharuddin, Nurul Dhania, Hanafi, Mohamad Ariff, Chay, Shyan Yea, Hussin, Farah Salina, Auwal, Shehu Muhammad, Zarei, Mohammad, Sarbini, Shahrul Razid, Wan Ibadullah, Wan Zunairah, Karim, Roselina, Saari, Nazamid

“…Kenaf ( Hibiscus cannabinus L.) seed is an underutilized protein-rich resource considered as a by-product of the kenaf fiber processing industry. Its high…”
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Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants by Osman, Muhamad Faris, Lee, Soo Yee, Sarbini, Shahrul Razid, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Zainudin, Badrul Hisyam, Shaari, Khozirah

“…The differences in pungency of “sirih” imply the probable occurrence of several variants of Piper betle L. in Malaysia. However, the metabolite profiles…”
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Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment by Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

“…Sago starch is an underutilized starch due to its low functionality in the formulation of food products. Starch modification can enhance the functionality and…”
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A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate by Hui Yan, Tan, Babji, Abdul Salam, Lim, Seng Joe, Sarbini, Shahrul Razid

“…Edible swiftlet's nest (ESN) is dried gelatinized saliva secreted by swiftlets during the breeding season. The ESN has been widely consumed as a food and…”
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The local indigenous food of Sarawak as potential functional food by Hui‐Yan, Tan, Sarbini, Shahrul Razid

“…Summary The local people of Sarawak commonly made unique dishes out of the local distinctive resources for its health beneficial nutrients. Yet, many…”
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Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate by Hui Yan, Tan, Lim, Seng Joe, Babji, Abdul Salam, Rawi, Muhamad Hanif, Sarbini, Shahrul Razid

“…Bioactive edible swiftlet's nest (ESN) sialylated-mucin (SiaMuc) hydrolysate is produced by alcalase hydrolysis. Enzymatic hydrolysis of ESN breakdown…”
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Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells by Mio Asni, Nurul Syahidah, Surya, Reggie, Mohmad Misnan, Norazlan, Lim, Seng Joe, Ismail, Norzila, Sarbini, Shahrul Razid, Kamal, Nurkhalida

“…[Display omitted] •Tempe showed lower contain of phenolic and flavonoid compared to soybean after fermentation.•Conventional and organic tempe and tempe…”
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An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system by Lee‐Ling, Chai, Hui Yan, Tan, Saupi, Noorasmah, Nazamid, Saari, Sarbini, Shahrul Razid

“…BACKGROUND Edible palm hearts (EPH), known as palmito, chonta or swamp cabbage in America or umbut in Malaysia, is a type of vegetable harvested from palm tree…”
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A review: Resistant starch, a promising prebiotic for obesity and weight management by Thompson, Mayrilyn Solo, Hui Yan, Tan, Saari, Nazamid, Sarbini, Shahrul Razid

“…Obesity has become an epidemic where it happens drastically among developing countries. Studies suggested that dietary intake are able to influence human…”
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Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model by Bajury, Dayang Marshitah, Rawi, Muhamad Hanif, Sazali, Iqbal Hakim, Abdullah, Aminah, Sarbini, Shahrul Razid

“…Red seaweed (Kappaphycus alvarezii) cultivated from Sabah (RSS) and Langkawi (RSL) were digested using in vitro mouth, gastric and duodenal model. The digested…”
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Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content by Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

“…Native starches from various plant origins have limitations in their physicochemical properties. These properties influence the qualities of formulated food…”
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Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor by Hajar-Azhari, Siti, Rahim, Muhamad Hafiz Abd, Wan-Mohtar, Wan Abd Al Qadr Imad, Sarbini, Shahrul Razid, Saari, Nazamid

“…[Display omitted] •Sugarcane syrup is sugarcane derivative product packed with nutritional benefits.•Current work discusses the transformation of sucrose from…”
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