Search Results - "Sarantópoulos, C.I.G.L"

Gases and volatile compounds associated with micro‐organisms in blown pack spoilage of Brazilian vacuum‐packed beef by Hernández‐Macedo, M.L, Contreras‐Castillo, C.J, Tsai, S.M, Da Cruz, S.H, Sarantopoulos, C.I.G.L, Padula, M, Dias, C.T.S

“…This study correlated the composition of the spoilage bacterial flora with the main gaseous and volatile organic compounds (VOCs) found in the package…”
Get full text

Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO2 Atmosphere by Venturini, A.C, Contreras, C.J.C, Sarantopoulos, C.I.G.L, Villanueva, N.D.M

“…Retail-packed rump (Gluteus medius, GM) and striploins (Longissiumus dorsi, LD) steaks were masterpackaged under carbon dioxide (CO2) and stored at 1 °C ± 1 °C…”
Get full text

Storage of Minimally Processed Cabbage in Different Packaging Systems by Rinaldi, M.M, Sarantopoulos, C.I.G.L, Benedetti, B.C, Moretti, C.L

“…The stability of fresh-cut cabbage packed in low density polyethylene under active modified atmosphere and in expanded polystyrene trays wrapped with PVC was…”
Get full text

Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging by Kobori, C.N., Huber, L.S., Sarantópoulos, C.I.G.L, Rodriguez-Amaya, D.B.

“…:  Minimally processed kale leaves were packed in passive modified atmosphere and stored at 3 conditions: 1 °C in the dark and 11 °C with or without light…”
Get full text

The Effects of Residual Oxygen on the Storage Life of Retail‐Ready Fresh Beef Steaks Masterpackaged Under a CO 2 Atmosphere by Venturini, A.C., Contreras, C.J.C., Sarantópoulos, C.I.G.L., Villanueva, N.D.M.

“…Retail‐packed rump ( Gluteus medius , GM) and striploins ( Longissiumus dorsi, LD) steaks were masterpackaged under carbon dioxide (CO 2 ) and stored at 1 °C ±…”
Get full text

IMPACT OF MODIFIED ATMOSPHERE PACKAGING ON THE OSMODEHYDRATED PAPAYA STABILITY by RODRIGUES, A.C.C., PEREIRA, L.M., SARANTÓPOULOS, C.I.G.L., BOLINI, H.M.A., CUNHA, R.L., JUNQUEIRA, V.C.A., HUBINGER, M.D.

“…ABSTRACT Papaya pieces were osmotically dehydrated in a 50°Brix sucrose solution containing calcium lactate (0.05 M) and lactic acid (0.02 M) as additives for…”
Get full text

Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas by Pereira, L.M, Rodrigues, A.C.C, Sarantopoulos, C.I.G.L, Junqueira, V.C.A, Cunha, R.L, Hubinger, M.D

“…The quality of minimally processed guavas (Psidium guajava L.), osmotically dehydrated and packed under passive modified atmosphere, was evaluated during 24 d…”
Get full text