Search Results - "Saraiva, Cristina"

Acknowledging the Emergence of a New Logic: The Regulation of Healthcare in Brazil by Ryngelblum, Arnaldo, Freitas, José Estevam, Costa Maroni Saraiva, Mayla Cristina

“…Studies of institutional change have focused on several themes. Yet, examinations of small innovations still require attention. This question is important…”
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Groundwater defluoridation efficacy of manganese-oxide-coated alumina prepared via two-step heating by Saraiva, Ísis Cristina Garcia, Ezaki, Sibele, Calabria, Giovanna Dias, Shinzato, Mirian Chieko

“…Fluoride concentrations in groundwater can be high in some Brazilian aquifers and therefore these waters should be treated before consumption. This study…”
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Food Waste in Public Food Service Sector—Surplus and Leftovers by Gonçalves, Carla, Saraiva, Sónia, Nunes, Fernando, Saraiva, Cristina

“…Food waste occurs at various stages of the food supply chain, starting from the production stage on farms to processing, distribution, and consumption. It is…”
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Mach-Zehnder Interferometers Based on Long Period Fiber Grating Coated With Titanium Dioxide for Refractive Index Sensing by Vasconcelos, Helena Catarina Araujo Soares Guedes, Almeida, Jose Manuel Marques Martins de, Saraiva, Cristina Maria Teixeira, Jorge, Pedro Alberto da Silva, Coelho, Luis Carlos Costa

“…The wavelength sensitivity and spectral resolution of Mach-Zehnder fiber interferometers obtained through a combination of two identical uncoated and titanium…”
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COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis by Portugal-Nunes, Carlos, Cheng, Liliana, Briote, Mariana, Saraiva, Cristina, Nunes, Fernando M, Gonçalves, Carla

“…The COVID-19 pandemic has not only affected healthcare systems and global economies but also directly impacted food security and purchasing behaviors. The aim…”
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The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review by García-Díez, Juan, Saraiva, Sónia, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Saraiva, Cristina

“…From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to…”
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Biosensors for Biogenic Amines: A Review by Vasconcelos, Helena, Coelho, Luís C C, Matias, Ana, Saraiva, Cristina, Jorge, Pedro A S, de Almeida, José M M M

“…Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality…”
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Optical Biosensor for the Detection of Biogenic Amines by Vasconcelos, Helena Catarina Araujo Soares Guedes, Marques Martins de Almeida, Jose Manuel, Mendes, Joao Pedro, Dias, Bernardo, Jorge, Pedro Alberto da Silva, Saraiva, Cristina Maria Teixeira, Coelho, Luis Carlos Costa

“…Biogenic amines (BAs) are compounds found in a vast range of food products. In recent years, there has been a crescent awareness toward food safety, followed…”
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Comparative Analysis of Animal Welfare in Three Broiler Slaughterhouses and Associated Farms with Unsatisfactory Slaughterhouse Results by Saraiva, Sónia, Santos, Sara, García-Díez, Juan, Simões, João, Saraiva, Cristina

“…The objective of this study was to assess the health and welfare of 70 commercial broiler flocks (transport batches) in three distinct slaughterhouses based on…”
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Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process by Ribeiro, Ana, Oliveira, Irene, Soares, Kamila, Silva, Filipe, Teixeira, Paula, Saraiva, Cristina

“…Beef dry-aging consists of a selection of unpackaged prime cuts placed in a controlled environment cold room for several weeks. The goals are to concentrate…”
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Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat by Moura-Alves, Márcio, Esteves, Alexandra, Ciríaco, Maria, Silva, José A, Saraiva, Cristina

“…Meat deterioration during processing, distribution, and display can compromise the quality and safety of products, causing several undesirable changes and…”
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Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis by García-Díez, Juan, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Saraiva, Cristina, Ausina, Juan

“…spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of…”
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Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review by Portugal-Nunes, Carlos, Nunes, Fernando M, Fraga, Irene, Saraiva, Cristina, Gonçalves, Carla

“…Mediterranean diet (MedDiet) is often used as an example of a sustainable diet that promotes a sustainable food system. MedDiet presents low environmental…”
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Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese by Saraiva, Cristina, Silva, Ana Catarina, García-Díez, Juan, Cenci-Goga, Beniamino, Grispoldi, Luca, Silva, Aníbal Filipe, Almeida, José Manuel

“…Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental…”
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Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study by Maio, Rita, García-Díez, Juan, Saraiva, Cristina

“…Currently, food waste represents an important issue due to its negative economic, social and environmental impact. To reduce the food waste levels, some…”
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Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study by Seixas, Mafalda, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Pires, Isabel, Saraiva, Cristina, García-Díez, Juan

“…Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study…”
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Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review by Vasconcelos, Jackson, Pires, Maria Dos Anjos, Alves, Anabela, Vieira-Pinto, Madalena, Saraiva, Cristina, Cardoso, Luís

“…Due to the limited information and lack of studies on neoplasms in domestic ruminants, i.e., cattle, sheep, and goats, and domestic swine, the objective of the…”
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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology by Moura-Alves, Márcio, Souza, Victor Gomes Lauriano, Silva, Jose A., Esteves, Alexandra, Pastrana, Lorenzo M., Saraiva, Cristina, Cerqueira, Miguel A.

“…Due to environmental concerns, there is an increasing need to reduce the use of synthetic and non-renewable packaging materials to reduce waste and increase…”
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Consumer Knowledge about Food Labeling and Fraud by Moreira, Maria João, García-Díez, Juan, de Almeida, José M. M. M., Saraiva, Cristina

“…Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information…”
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Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed by Saraiva, Cristina, Saraiva, Sónia, Patarata, Luis, da Conceição Fontes, Maria, Martins, Conceição

“…This study was carried out to identify the behaviour of O157:H7 and of inoculated in Maronesa breed beef with different ultimate pH (pHu) (Normal and DFD), and…”
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