Search Results - "Sara Cunha"

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods by Santos Pereira, Carolina, C Cunha, Sara, Fernandes, José O

“…Today, we have been witnessing a steady tendency in the increase of global demand for maize, wheat, soybeans, and their products due to the steady growth and…”
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Brominated flame retardants and seafood safety: A review by Cruz, Rebeca, Cunha, Sara C., Casal, Susana

“…Brominated flame retardants (BFRs), frequently applied to industrial and household products to make them less flammable, are highly persistent in the…”
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Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers by Barboza, Luís Gabriel A., Cunha, Sara C., Monteiro, Carolina, Fernandes, José O., Guilhermino, Lúcia

“…[Display omitted] •Occurrence of 7 bisphenols in fish from NE Atlantic Ocean was investigated.•Levels of bisphenols in internal tissues correlated with higher…”
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ALK1 as an emerging target for antiangiogenic therapy of cancer by Cunha, Sara I., Pietras, Kristian

“…Members of the TGF-β family act on many, if not all, cell types within the body, producing diverse and complex cellular outcomes. Activation of the endothelial…”
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Functional Characterization of Germline Mutations in PDGFB and PDGFRB in Primary Familial Brain Calcification by Vanlandewijck, Michael, Lebouvier, Thibaud, Andaloussi Mäe, Maarja, Nahar, Khayrun, Hornemann, Simone, Kenkel, David, Cunha, Sara I, Lennartsson, Johan, Boss, Andreas, Heldin, Carl-Henrik, Keller, Annika, Betsholtz, Christer

“…Primary Familial Brain Calcification (PFBC), a neurodegenerative disease characterized by progressive pericapillary calcifications, has recently been linked to…”
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Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed by Cruz, Rebeca, Marques, António, Casal, Susana, Cunha, Sara C.

“…Environmental-friendly, cost-effective and fast methods were developed and validated for the analysis of seven PolyBrominated Diphenyl Ethers (PBDEs) and eight…”
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Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project by Assunção, Ricardo, Martins, Carla, Vasco, Elsa, Jager, Alessandra, Oliveira, Carlos, Cunha, Sara C., Fernandes, José O., Nunes, Baltazar, Loureiro, Susana, Alvito, Paula

“…Mycotoxins are secondary fungi metabolites that induce acute and chronic toxic effects in humans and animals. Simultaneous contamination of cereal-based…”
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Deregulated TGF-β/BMP Signaling in Vascular Malformations by Cunha, Sara I, Magnusson, Peetra U, Dejana, Elisabetta, Lampugnani, Maria Grazia

“…Correct organization of the vascular tree requires the balanced activities of several signaling pathways that regulate tubulogenesis and vascular branching,…”
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Multiple mycotoxin analysis in nut products: Occurrence and risk characterization by Cunha, Sara C., Sá, Soraia V.M., Fernandes, José O.

“…Nuts consumption plays an important role in Mediterranean diet, being a good source of proteins, vitamins, minerals and unsaturated fatty acids. However, nuts…”
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Fried potatoes: Impact of prolonged frying in monounsaturated oils by Santos, Carla S.P., Molina-Garcia, Lucía, Cunha, Sara C., Casal, Susana

“…•The impact of prolonged frying on potatoes nutritional and sensory qualities was studied.•Continuous frying reduces potatoes bioactive compounds.•The…”
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Pesticide residues in herbs and their transfer for infusions by Caldeirão, Lucas, Godoy, Helena Teixeira, Fernandes, José, Cunha, Sara C.

“…In this work, a cost‐effective gas chromatography‐mass spectrometry method was validated for the analysis of twenty‐five pesticide residues in herbs and…”
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Bioactive Hydrolysates from Chlorella vulgaris : Optimal Process and Bioactive Properties by Cunha, Sara A, Coscueta, Ezequiel R, Nova, Paulo, Silva, Joana Laranjeira, Pintado, Maria Manuela

“…Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are easy to produce, making them a sustainable resource for…”
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Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs by González, Neus, Cunha, Sara C., Ferreira, Ricardo, Fernandes, José O., Marquès, Montse, Nadal, Martí, Domingo, José L.

“…The present study was aimed at assessing the exposure of an adult population to nine BPs analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a…”
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Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) by Malheiro, Ricardo, Casal, Susana, Cunha, Sara C, Baptista, Paula, Pereira, José Alberto

“…The olive fly, Bactrocera oleae (Rossi), a serious threat to the olive crop worldwide, displays ovipositon preference for some olive cultivars but the causes…”
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Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties by Cunha, Sara A, de Castro, Rita, Coscueta, Ezequiel R, Pintado, Manuela

“…Mussel production generates losses and waste since their commercialisation must be aligned with target market criteria. Since mussels are rich in proteins,…”
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Astaxanthin impact on brain: health potential and market perspective by Cunha, Sara A., Borges, Sandra, Baptista-Silva, Sara, Ribeiro, Tânia, Oliveira-Silva, Patrícia, Pintado, Manuela, Batista, Patrícia

“…Nowadays, there is an emergent interest in new trend-driven biomolecules to improve health and wellbeing, which has become an interesting and promising field,…”
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Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast) by Cunha, Sara C., Ferreira, Ricardo, Marmelo, Isa, Vieira, Luís R., Anacleto, Patrícia, Maulvault, Ana, Marques, António, Guilhermino, Lúcia, Fernandes, José O.

“…Exposure of aquatic environments to emerging contaminants is a global issue, special relevant in many estuaries due to impacts from anthropogenic activity. The…”
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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract by Vieira, Elsa F., Carvalho, Joana, Pinto, Edgar, Cunha, Sara, Almeida, Agostinho A., Ferreira, Isabel M.P.L.V.O.

“…•Brewer’s spent yeast extract a new ingredient for food and nutraceutical industries.•High nutritional composition and antioxidant activity of spent yeast…”
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A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks by Caldeirão, Lucas, Fernandes, José O., Gonzalez, Mario Henrique, Godoy, Helena Teixeira, Cunha, Sara C.

“…•A new eco-friendly hydrophobic deep eutectic solvent (DES) was synthesized•DES (hexanoic acid and camphor) showed a good extraction yield towards 15 PHAs•A…”
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Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood by Petrarca, Mateus Henrique, Fernandes, José O., Marmelo, Isa, Marques, António, Cunha, Sara C.

“…•A single GC–MS method for analysis of 36 contaminants in four distinct seafood matrices.•QuEChERS followed by DLLME with in situ acetylation was successfully…”
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