Search Results - "Sara Basiri"

Applications of Microbial Exopolysaccharides in the Food Industry by Basiri, Sara

“…Exopolysaccharides (EPSs) are high molecular weight polysaccharides secreted by microorganisms in the surrounding environment. In addition to the favorable…”
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The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat by Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara

“…The intestinal microflora has an important role in the health status. Since probiotics can balance the intestinal microflora, they have a lot of health…”
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Paratyphoid infection caused by Salmonella Typhimurium in a pigeon flock (Columbia livia) in Iran by Vahid-Reza Ranjbar, Sara Basiri, Reza Abbasi-Kali

“…Salmonellosis is well known as a severe problem of all bird species, as well as humans, which is considered as one of the most common infectious diseases in…”
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Interconnected risks: Exploring the nexus of zoonosis and climate change by Sara Basiri

“…Climate change is the twenty-first century's most significant threat to human health. Human activity has led to a gradual increase in greenhouse gas…”
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Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract by Khaledian, Saeed, Basiri, Sara, Shekarforoush, Seyed Shahram

“…Assessment of edible tragacanth gum (TG) coating enriched with Persian lime peel (Citrus latifolia) extract (LPE) on the quality, and shelf life of cold stored…”
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Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties by Basiri, Sara, Tajbakhsh, Samaneh, Shekarforoush, Seyed Shahram

“…Flaxseed is an excellent source of fibre, protein, and omega-3 fatty acids. Studies have shown its effectiveness in improving yoghurt texture; however, it has…”
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The Persian lime peel extract‐loaded tragacanth gel coating for sodium metabisulfite reduction in Pacific white shrimp (Litopenaeus vannamei) by Khaledian, Saeed, Basiri, Sara

“…The potential of tragacanth (TG) coating incorporated with Persian lime peel extract (PLPE) for reducing 50% of sodium metabisulfite (SMS) in shrimp was…”
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Flaxseed mucilage: A natural stabilizer in stirred yogurt by Basiri, Sara, Haidary, Naghmeh, Shekarforoush, Seyed Shahram, Niakousari, Mehrdad

“…•Flaxseed mucilage decreases the syneresis and improve the texture of stirred yogurt.•Flaxseed mucilage enhances the starter bacterial count of stirred…”
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The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage by Basiri, Sara, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Akbari, Sohrab

“…The effect of pomegranate peel extract (PPE) (methanolic) on the enzyme polyphenol oxidase (PPO) activity and quality of Pacific white shrimp (Litopenaeus…”
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The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp by Abbasi, Esmaeil, Basiri, Sara, Shekarforoush, Seyed Shahram, Gholamhosseini, Amin

“…Shrimp is a highly perishable product with high amounts of protein and polyunsaturated fatty acids. It is essential to create efficient solutions because the…”
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Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage by Moghassem Hamidi, Reihane, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Basiri, Sara

“…The objectives of this study were to evaluate the efficacy of near-neutral electrolyzed water (NEW) (100 and 200 µg/ml), peroxyacetic acid (PAA) (200 and 400…”
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Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat by Shekarforoush, Seyed Shahram, Basiri, Sara, Ebrahimnejad, Hadi, Hosseinzadeh, Saeid

“…The effects of essential oil (EO) of oregano and chitosan on the microbial quality and growth inhibition of Listeria monocytogenes and Escherichia coli O157:H7…”
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Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats by Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara, Nazifi, Saeed, Yektaseresht, Azadeh, Honarmand, Masoumeh

“…Salmonella infections have become a major health concern in recent decades. This pathogen has evolved to become resistant to antibiotics, which has caused…”
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The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage by Rezaei, Fatemeh, Hosseinzadeh, Saeid, Basiri, Sara, Golmakani, Mohammad-Taghi, Gholamhosseini, Amin, Shekarforoush, Seyed Shahram

“…The effects of carboxymethyl cellulose (CMC) coating incorporated with Shirazi thyme ( Zataria multiflora) oil nano emulsion (SNE), in different concentrations…”
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Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage by Babaei, Sedigheh, Mojarrad, Mahshid, RoshanZamir, Tahereh, Zare Juneghani, Sepideh, Gholamhosseini, Amin, Basiri, Sara

“…This study aimed to investigate the effect of zinc oxide nanoparticles in combination with a composite (gelatin/alginate) on the shelf life of white leg shrimp…”
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Application of oxa-aza[3.3.3]propellanes in the diastereoselective synthesis of indeno[1,2-b]pyrroles bearing bistriazole unit by Alizadeh, Abdolali, Abarghoei, Sara Basiri, Bayat, Fahimeh, Halvagar, Mohammadreza, Zhu, Long-Guan

“…A highly efficient procedure for the construction of indeno[1,2-b]pyrroles bearing bistriazole unit from hydrazonoyl chlorides and oxa-aza[3.3.3]propellanes in…”
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Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats infected with Salmonella Typhimurium by Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara, Namazi, Fatemeh, Zarei‐Kordshouli, Forough

“…Although the intestinal lumen is a significant way to enter pathogens such as Salmonella, they face a dense microbiota in the gut lumen. This community confers…”
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Functional and quality attributes of beef burgers fortified by brown linseed powder by Basiri, Sara, Yousefi, Mohamamd Hashem, Shekarforoush, Seyed Shahram

“…The effects of adding brown linseed at different concentrations (3, 4, and 5%) on physicochemical and sensory attributes of beef burgers were analyzed. Linseed…”
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Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033] by Basiri, Sara, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Akbari, Sohrab

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Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent by Basiri, Sara, Shekarforoush, Seyed Shahram, Mazkour, Somaye, Modabber, Pouya, Kordshouli, Forough Zarei

“…Lead is one of the most important environmental, human hazard. Accordingly, the lead (II) absorption capability of the mucilaginous seed of psyllium (Plantago…”
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