Search Results - "Sara, Cassarano"
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Gut microbiota: a new path to treat obesity
Published in International Journal of Obesity (01-04-2019)“…Obesity is a multifactorial disease resulting in excessive accumulation of adipose tissue. Over the last decade, growing evidence has identified the gut…”
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The Role of Endoscopic Ultrasonography (EUS) in Metastatic Tumors in the Pancreas: 10 Years of Experience from a Single High-Volume Center
Published in Diagnostics (Basel) (13-06-2024)“…Metastatic pancreatic lesions (MPLs) are relatively uncommon, constituting 2 to 5% of all pancreatic tumors. They often manifest as solitary lesions without…”
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3
Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives
Published in World journal of gastroenterology : WJG (07-02-2020)“…Hypervigilance and symptoms anticipation, visceral hypersensitivity and gastroduodenal sensorimotor abnormalities account for the varied clinical presentation…”
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Treatment of diverticular disease, targeting symptoms or underlying mechanisms
Published in Current opinion in pharmacology (01-12-2018)“…•There is no evidence supporting the use of drugs in asymptomatic diverticulosis for AD prevention.•Lower chronic GI symptoms have a multifactorial…”
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Phytotherapics in COVID19: Why palmitoylethanolamide?
Published in Phytotherapy research (01-05-2021)“…At present, googling the search terms “COVID‐19” and “Functional foods” yields nearly 500,000,000 hits, witnessing the growing interest of the scientific…”
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Clinical correlation and disease phenotype in patients with esophageal achalasia and comorbid autoimmune diseases
Published in Diseases of the esophagus (11-01-2021)“…Summary Background There is evidence that idiopathic achalasia has an autoimmune component and a significant association with several autoimmune comorbidities…”
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Mild dehydration in dyspeptic athletes is able to increase gastrointestinal symptoms: Protective effects of an appropriate hydration
Published in Neurogastroenterology and motility (01-01-2019)“…Background Water balance influences gastrointestinal (GI) activity. Our aim was to evaluate how dehydration and rehydration with different types of water are…”
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