Search Results - "Saputro, I.E."

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  1. 1

    Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains by Setyaningsih, W., Saputro, I.E., Palma, M., Barroso, C.G.

    Published in Food chemistry (01-02-2016)
    “…•A new PLE method is available for the determination of phenolic compounds in rice grains.•Extraction temperature was the most significant extraction…”
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    Journal Article
  2. 2

    Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains by Setyaningsih, W., Saputro, I.E., Palma, M., Barroso, C.G.

    Published in Food chemistry (15-02-2015)
    “…•Microwave assisted extraction allows for the recovery of phenolics from rice grains.•A fast method MAE method has been developed for 15 phenolics.•High…”
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    Journal Article