Search Results - "Saputro, I.E."
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Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains
Published in Food chemistry (01-02-2016)“…•A new PLE method is available for the determination of phenolic compounds in rice grains.•Extraction temperature was the most significant extraction…”
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Journal Article -
2
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
Published in Food chemistry (15-02-2015)“…•Microwave assisted extraction allows for the recovery of phenolics from rice grains.•A fast method MAE method has been developed for 15 phenolics.•High…”
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Journal Article