Search Results - "Sapata, M.M."

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    Quality and Shelf-Life of Minimally Processed Mixed Salad by Vieira, S, Sapata, M.M, Sousa, M.B, Andrada, L, Candeias, M, Moldao Martins, M, Beirao da Costa, M.L

    Published in Acta horticulturae (01-01-2003)
    “…Ready-to-eat mixed salad product (lettuce, chicory and onion) was prepared using three polymeric films with different permeabilities (Cryovac PD961, Globen…”
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    Journal Article
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    Radiation processing of minimally processed vegetables and aromatic plants by Trigo, M.J., Sousa, M.B., Sapata, M.M., Ferreira, A., Curado, T., Andrada, L., Botelho, M.L., Veloso, M.G.

    “…Vegetables are an essential part of people's diet all around the world. Due to cultivate techniques and handling after harvest, these products, may contain…”
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    Journal Article