Search Results - "Saona, Luis A."

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
  2. 2

    Exploring Soil Bacterial Diversity in Relation to Edaphic Physicochemical Properties of High-altitude Wetlands from Argentine Puna by Mlewski, Estela Cecilia, Saona, Luis A., Boidi, Flavia Jaquelina, Chiappero, M. Fernanda, Vaieretti, María Victoria, Soria, Mariana, Farías, María Eugenia, Izquierdo, Andrea E.

    Published in Microbial ecology (01-12-2024)
    “…High Andean wetlands, particularly those known as vegas or bofedales , are essential conservation ecosystems due to their significant contribution to ecosystem…”
    Get full text
    Journal Article
  3. 3

    Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha by Venegas, Camila A., Saona, Luis A., Urbina, Kamila, Quintrel, Pablo, Peña, Tomás A., Mardones, Wladimir, Cubillos, Francisco A.

    Published in Food microbiology (01-12-2023)
    “…Kombucha is a fermented beverage derived from a sweetened tea fermentation inoculated with a bacteria-yeast consortium referred to as Symbiotic Culture of…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Understanding brewing trait inheritance in de novo Lager yeast hybrids by Zavaleta, Vasni, Pérez-Través, Laura, Saona, Luis A., Villarroel, Carlos A., Querol, Amparo, Cubillos, Francisco A.

    Published in mSystems (12-11-2024)
    “…Hybridization between Saccharomyces cerevisiae and Saccharomyces eubayanus resulted in the emergence of S. pastorianus, a crucial yeast for lager fermentation…”
    Get full text
    Journal Article
  6. 6